果糖-1,6-二磷酸醛缩酶在不同组织中的结构、特性和功能

IF 1.1 4区生物学 Q3 PLANT SCIENCES

Acta Societatis Botanicorum Poloniae Pub Date : 2023-11-10 DOI:10.5586/asbp/174253

Lina Yang, Yike Liu, Zhanjun Xue, Qingyun Li, Bingbing Cai

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引用次数: 0

摘要

醛缩酶在多种生物体中具有多种功能，包括真菌、单细胞藻类和植物等。此外，果糖1,6-二磷酸醛缩酶(FBA)的不同异构体表现出显著不同的特性和功能。本文综述了来自不同生物的FBA的结构、特征和功能，包括病原体微生物中的FBA II，以及主要存在于单细胞藻类和植物中的FBA I。还讨论了FBA和FBP醛脲酶-磷酸酶双功能酶(FBA/P)的差异。最后，我们对FBA在高等植物中的功能提出了几个潜在的研究问题。

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Structures, characteristics and functions of fructose-1,6-bisphosphate aldolase in various tissues

Aldolase exhibits multiple functions in a variety of organisms, including fungi, unicellular algae and plants, and so on. Furthermore, different isoforms of fructose 1,6-bisphosphate aldolase (FBA) exhibit significantly different characteristics and functions. This review describes the structures, characteristics, and functions of FBAs derived from diverse organisms, including FBA II in pathogen microorganisms, as well as FBA I mainly in unicellular algae and plants. Differences between FBA and FBP aldolase-phosphatase bifunctional enzyme (FBA/P) are also discussed. Finally, we suggest several potential research questions regarding the functions of FBA in higher plants.

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来源期刊

Acta Societatis Botanicorum Poloniae 生物-植物科学

CiteScore

2.00

自引率

10.00%

发文量

审稿时长

1 months

期刊介绍： The journal has been published since 1923 and offers Open Access publication of original research papers, short communications, and reviews in all areas of plant science, including evolution, ecology, genetics, plant structure and development, physiology and biochemistry.