雅加达mixue冰淇淋茶店顾客忠诚度的影响因素

Jacky Sona Putra, Cokki Cokki
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引用次数: 0

摘要

本研究旨在以顾客满意为中介变量,探讨顾客忠诚的直接或间接影响因素。这项研究的样本量是200名雅加达Mixue冰淇淋和茶店的顾客。本研究采用的数据收集方法是通过在线发放问卷的方式进行方便抽样。本研究结果显示,蜜雪冰淇淋和茶店的顾客忠诚度受到产品质量、数字营销和品牌知名度的影响。此外,本研究的结果表明,公司应该关注他们的产品质量,并实施数字营销,以增加他们的忠诚客户,以配合正在发生的数字化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FACTORS INFLUENCING CUSTOMER LOYALTY TOWARD MIXUE ICE CREAM AND TEA SHOP IN JAKARTA
This study aims to examine the factor influencing customer loyalty directly or indirectly toward customer loyalty through customer satisfaction as a mediating variable. This study's sample size was 200 Mixue ice cream and tea shop customers in Jakarta. The data collection method used in this study is convenience sampling by distributing online questionnaires. The result of this study shows that customer loyalty in Mixue ice cream and tea shops is influenced by product quality, digital marketing, and brand awareness. In addition, the result of this study suggests that companies should focus on the quality of their product and implement digital marketing to increase their loyal customer in line with the digitalization that is happening.
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