强化食品工程职业的视听自动化课程

IF 0.7 Q3 ANTHROPOLOGY
Manuel Sánchez-Chero, Lesly C. Flores-Mendoza, Leandro Alonso Vallejos More, Estrellita M. Calle-Berru, Juan Pedro Soplapuco-Montalvo, Mónica Ysabel Ortega Cabrejos, José Antonio Sánchez-Chero
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引用次数: 0

摘要

食品工程职业课程中建立的自动化课程需要加强和更新,以改善学生的学习,并涵盖与物联网等过程自动化相关的新趋势。对文献进行了回顾,其目的是对食品工程职业自动化课程的现状进行概述,并分享加强这些课程的改进,以确保毕业生获得必要的技能和能力,以在当今的行业中发挥作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strengthening Audiovisual Automation Courses in Food Engineering Careers
The automation courses established in the curricula of food engineering careers need to be strengthened and updated in order to improve student learning and new trends related to process automation such as IoT are covered. A review of the literature was carried out whose objective was to obtain an overview of the status of automation courses in food engineering careers and to share improvements to strengthen these in order to ensure that graduates acquire the necessary skills and competences to perform in today's industry.
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来源期刊
CiteScore
0.90
自引率
12.50%
发文量
13
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