Charlotte Merrick, Rodrigo Rosati, Davide Filingeri
{"title":"湿润的视觉感知:污渍色度、大小和色调的作用","authors":"Charlotte Merrick, Rodrigo Rosati, Davide Filingeri","doi":"10.1111/joss.12879","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <p>A range of sensory cues contribute to human wetness perception, yet we know little of how visual modalities are involved, specifically if in-situ physical observations differ from ex-situ online observations. We aimed to assess the effect of stain volume, chroma, size, and hue on the wetness perception of static images, with a comparison to previously collected in-situ data. A total of 440 participants completed the online study, including 18 from an analogous in-situ study. Stimuli varied in physical wetness (0, 2.16 × 10<sup>−4</sup> or 3.45 × 10<sup>−4</sup> mL mm<sup>−2</sup>), stain chroma (clear saline, light synthetic urine, dark synthetic urine) and stain size (1150 or 5000 mm<sup>2</sup>). Further stimuli of a fixed wetness (3.45 × 10<sup>−4</sup> mL mm<sup>−2</sup>) varied in stain hue (red, orange, yellow, green, blue, violet) and stain size (1150 or 5000 mm<sup>2</sup>). Participants rated wetness perception using a visual analogue scale (very dry to very wet) and modified yes/no task (dry/wet, gloss/matte, dilute/concentrate). Participants successfully discriminated between all physical wetness levels. Wetness perception shared a positive relationship with stain chroma and size, and varied with hue such that higher wavelengths resulted in greater wetness perception. Finally, online and in-situ wetness perception did not significantly differ.</p>\n </section>\n \n <section>\n \n <h3> Practical Applications</h3>\n \n <p>The findings fundamentally contribute to our scientific understanding of wetness perception, giving evidence toward different multisensory integration theories. Further applications lie in industry, such as improving the structure, function, and perception of absorbent hygiene products or informing the design of sportswear with moisture management properties. Additionally, findings may aid the improvement of digital software which uses visual wetness components, for example in augmented and virtual realities.</p>\n </section>\n </div>","PeriodicalId":17223,"journal":{"name":"Journal of Sensory Studies","volume":"38 6","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/joss.12879","citationCount":"0","resultStr":"{\"title\":\"The visual perception of wetness: The role of stain chroma, size, and hue\",\"authors\":\"Charlotte Merrick, Rodrigo Rosati, Davide Filingeri\",\"doi\":\"10.1111/joss.12879\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <p>A range of sensory cues contribute to human wetness perception, yet we know little of how visual modalities are involved, specifically if in-situ physical observations differ from ex-situ online observations. We aimed to assess the effect of stain volume, chroma, size, and hue on the wetness perception of static images, with a comparison to previously collected in-situ data. A total of 440 participants completed the online study, including 18 from an analogous in-situ study. Stimuli varied in physical wetness (0, 2.16 × 10<sup>−4</sup> or 3.45 × 10<sup>−4</sup> mL mm<sup>−2</sup>), stain chroma (clear saline, light synthetic urine, dark synthetic urine) and stain size (1150 or 5000 mm<sup>2</sup>). Further stimuli of a fixed wetness (3.45 × 10<sup>−4</sup> mL mm<sup>−2</sup>) varied in stain hue (red, orange, yellow, green, blue, violet) and stain size (1150 or 5000 mm<sup>2</sup>). Participants rated wetness perception using a visual analogue scale (very dry to very wet) and modified yes/no task (dry/wet, gloss/matte, dilute/concentrate). Participants successfully discriminated between all physical wetness levels. Wetness perception shared a positive relationship with stain chroma and size, and varied with hue such that higher wavelengths resulted in greater wetness perception. Finally, online and in-situ wetness perception did not significantly differ.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Practical Applications</h3>\\n \\n <p>The findings fundamentally contribute to our scientific understanding of wetness perception, giving evidence toward different multisensory integration theories. Further applications lie in industry, such as improving the structure, function, and perception of absorbent hygiene products or informing the design of sportswear with moisture management properties. Additionally, findings may aid the improvement of digital software which uses visual wetness components, for example in augmented and virtual realities.</p>\\n </section>\\n </div>\",\"PeriodicalId\":17223,\"journal\":{\"name\":\"Journal of Sensory Studies\",\"volume\":\"38 6\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2023-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/joss.12879\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sensory Studies\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/joss.12879\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sensory Studies","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joss.12879","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The visual perception of wetness: The role of stain chroma, size, and hue
A range of sensory cues contribute to human wetness perception, yet we know little of how visual modalities are involved, specifically if in-situ physical observations differ from ex-situ online observations. We aimed to assess the effect of stain volume, chroma, size, and hue on the wetness perception of static images, with a comparison to previously collected in-situ data. A total of 440 participants completed the online study, including 18 from an analogous in-situ study. Stimuli varied in physical wetness (0, 2.16 × 10−4 or 3.45 × 10−4 mL mm−2), stain chroma (clear saline, light synthetic urine, dark synthetic urine) and stain size (1150 or 5000 mm2). Further stimuli of a fixed wetness (3.45 × 10−4 mL mm−2) varied in stain hue (red, orange, yellow, green, blue, violet) and stain size (1150 or 5000 mm2). Participants rated wetness perception using a visual analogue scale (very dry to very wet) and modified yes/no task (dry/wet, gloss/matte, dilute/concentrate). Participants successfully discriminated between all physical wetness levels. Wetness perception shared a positive relationship with stain chroma and size, and varied with hue such that higher wavelengths resulted in greater wetness perception. Finally, online and in-situ wetness perception did not significantly differ.
Practical Applications
The findings fundamentally contribute to our scientific understanding of wetness perception, giving evidence toward different multisensory integration theories. Further applications lie in industry, such as improving the structure, function, and perception of absorbent hygiene products or informing the design of sportswear with moisture management properties. Additionally, findings may aid the improvement of digital software which uses visual wetness components, for example in augmented and virtual realities.
期刊介绍:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.