精细气泡在农业、渔业和食品工业中的应用

Takashi HATA, Hisato MINAGAWA
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引用次数: 0

摘要

国际标准化组织对直径小于100微米的气泡进行了“细气泡”标准化。即使同样数量的气体变成气泡,由于其细度,细气泡的数量也比容易看到的厘米大小的气泡要大得多。结果,增大了气泡的总表面积,显著提高了气液界面的化学反应效率。如果里面含有空气,就会增加水中溶解氧的含量。因此,精细气泡在农业和渔业的使用越来越多,在这些行业中溶解氧是必不可少的。例如,它用于农业的灌溉和渔业的致密化过程。在每种情况下,它都是用来解决现场问题的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Fine Bubbles in Agriculture, Fisheries, and Food Industry
The International Organization for Standardization has standardized “fine bubble” for bubbles less than 100 µm diameter. Even when the same amount of gas turns into bubbles, due to its fineness, the number of fine bubbles is much larger than that of easily visible cm-size bubbles. As a result, the total bubble surface area is expanded, and the chemical reaction efficiency at the gas-liquid interface is dramatically improved. If air is contained within, it will increase the amount of dissolved oxygen in the water. For this reason, the use of fine bubbles has been growing in the agriculture and fisheries industries, where dissolved oxygen is essential. For example, it is used for irrigation in the agricultural industry and for densification processes in the fishery industry. In each case, it is utilized to solve problems in the field.
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