ayam bakar b-jo销售点信息系统的设计与建设

Arga Agung Wiradika, Rikip Ginanjar
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引用次数: 0

摘要

< >Ayam Bakar B-JO是一个<br />刚刚在8月中旬开始的业务,需要<br />系统协助管理交易数据,<br />重新整理交易数据,以便它可以制作销售<br />报告,交易细节可以由系统自动完成<br />因此,企业所有者可以减轻企业所有者的工作,他们必须手动记录交易,以进行手工计算利润。因此,为B-JO烤鸡创建了销售点信息系统,以克服企业所有者遇到的问题。通过这个销售点信息系统的应用,希望商家可以克服这些问题,而不需要人为的错误或其他的事情。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DESIGN AND CONSTRUCTION OF A POINT OF SALE INFORMATION SYSTEM FOR AYAM BAKAR B-JO

Ayam Bakar B-JO is a business that
was just started in mid-August that requires
system assistance to manage transaction data,
recap transaction data, so that it can make sales
reports with transaction details that can be done
automatically by the system, so that the business
owner can ease the work of the business owner.
who must record transactions manually to
perform manual calculations of profits.
Therefore, a Point of Sale Information System
was created for B-JO Grilled Chicken, to
overcome the problems experienced by business
owners. With the application of this point of sale
information system, it is hoped that business
owners can overcome these problems without
human error or other things.

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