{"title":"乳业废水可持续处理技术进展综述","authors":"Asha P Tom","doi":"10.5276/jswtm/iswmaw/492/2023.292","DOIUrl":null,"url":null,"abstract":"The dairy industry has global importance due to its essential contribution towards human nutrition as well as high economic opportunities. There is a consistent and steep growth in India's dairy sector in the last few decades and now India is one of the major milk-producing countries in the world. Highstrength dairy wastewaters, if discharged without proper treatment, severely pollute the receiving water bodies. In this scenario 'Waste as a resource' concept has been gaining the interest of researchers. The present review delineates different technological advancements for treating dairy wastewater and compares which is the better option in terms of sustainability. In the aerobic process, advanced bioaugmented systems which use bacterial and fungal consortia were found to be effective and sustainable with biological oxygen demand removal of 78.7% and 74.7%. Physio-chemical methods using natural coagulants like Moringa oleifera (MO) and pomegranate peel powder were also found to be effective with 81.8 % nitrogen removal from dairy wastewater treatment. Phytoremediation using water fern (Azolla pinnata R. Br.) was found to be efficient with dissolved solids reduction efficiency of 71.56 %. The fluidized bed anaerobic reactor unit was found to generate a biohydrogen content of 35.72±9.43% when the OLR was 53.25± 7.81 kg. COD m– 3 d–1. Microbial fuel cells treatment of real dairy wastewater (RDW) using Shewanella algae (MTCC-10608) has generated maximum current density and power density of 141 mA/m2 and 50 mW/m2 respectively. These two technologies are better sustainable options for dairy wastewater treatment since waste to energy aspect is satisfied.","PeriodicalId":22919,"journal":{"name":"The Journal of Solid Waste Technology and Management","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sustainable Technological Advancements for Dairy Waste Water Treatment-A Review\",\"authors\":\"Asha P Tom\",\"doi\":\"10.5276/jswtm/iswmaw/492/2023.292\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The dairy industry has global importance due to its essential contribution towards human nutrition as well as high economic opportunities. There is a consistent and steep growth in India's dairy sector in the last few decades and now India is one of the major milk-producing countries in the world. Highstrength dairy wastewaters, if discharged without proper treatment, severely pollute the receiving water bodies. In this scenario 'Waste as a resource' concept has been gaining the interest of researchers. The present review delineates different technological advancements for treating dairy wastewater and compares which is the better option in terms of sustainability. In the aerobic process, advanced bioaugmented systems which use bacterial and fungal consortia were found to be effective and sustainable with biological oxygen demand removal of 78.7% and 74.7%. Physio-chemical methods using natural coagulants like Moringa oleifera (MO) and pomegranate peel powder were also found to be effective with 81.8 % nitrogen removal from dairy wastewater treatment. Phytoremediation using water fern (Azolla pinnata R. Br.) was found to be efficient with dissolved solids reduction efficiency of 71.56 %. The fluidized bed anaerobic reactor unit was found to generate a biohydrogen content of 35.72±9.43% when the OLR was 53.25± 7.81 kg. COD m– 3 d–1. Microbial fuel cells treatment of real dairy wastewater (RDW) using Shewanella algae (MTCC-10608) has generated maximum current density and power density of 141 mA/m2 and 50 mW/m2 respectively. These two technologies are better sustainable options for dairy wastewater treatment since waste to energy aspect is satisfied.\",\"PeriodicalId\":22919,\"journal\":{\"name\":\"The Journal of Solid Waste Technology and Management\",\"volume\":\"49 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Solid Waste Technology and Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5276/jswtm/iswmaw/492/2023.292\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Solid Waste Technology and Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5276/jswtm/iswmaw/492/2023.292","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
乳制品行业具有全球重要性,因为它对人类营养的重要贡献以及高经济机会。在过去的几十年里,印度的乳制品行业持续快速增长,现在印度是世界上主要的牛奶生产国之一。高浓度乳业废水未经处理排放,会严重污染接收水体。在这种情况下,“废物即资源”的概念引起了研究人员的兴趣。本综述概述了处理乳制品废水的不同技术进展,并比较了哪一种技术在可持续性方面是更好的选择。在好氧过程中,使用细菌和真菌联合体的先进生物增强系统有效且可持续,生物需氧量去除率分别为78.7%和74.7%。采用天然混凝剂辣木(MO)和石榴皮粉等理化方法处理乳制品废水,氮去除率达81.8%。水蕨类植物修复效果较好,溶解固形物还原率为71.56%。当OLR为53.25±7.81 kg时,流化床厌氧反应器单元的生物氢含量为35.72±9.43%。COD m - 3 d-1。利用希瓦氏藻(Shewanella algae, MTCC-10608)处理乳制品废水的微生物燃料电池最大电流密度为141 mA/m2,最大功率密度为50 mW/m2。这两种技术是乳品废水处理的更好的可持续选择,因为废物转化为能源方面得到了满足。
Sustainable Technological Advancements for Dairy Waste Water Treatment-A Review
The dairy industry has global importance due to its essential contribution towards human nutrition as well as high economic opportunities. There is a consistent and steep growth in India's dairy sector in the last few decades and now India is one of the major milk-producing countries in the world. Highstrength dairy wastewaters, if discharged without proper treatment, severely pollute the receiving water bodies. In this scenario 'Waste as a resource' concept has been gaining the interest of researchers. The present review delineates different technological advancements for treating dairy wastewater and compares which is the better option in terms of sustainability. In the aerobic process, advanced bioaugmented systems which use bacterial and fungal consortia were found to be effective and sustainable with biological oxygen demand removal of 78.7% and 74.7%. Physio-chemical methods using natural coagulants like Moringa oleifera (MO) and pomegranate peel powder were also found to be effective with 81.8 % nitrogen removal from dairy wastewater treatment. Phytoremediation using water fern (Azolla pinnata R. Br.) was found to be efficient with dissolved solids reduction efficiency of 71.56 %. The fluidized bed anaerobic reactor unit was found to generate a biohydrogen content of 35.72±9.43% when the OLR was 53.25± 7.81 kg. COD m– 3 d–1. Microbial fuel cells treatment of real dairy wastewater (RDW) using Shewanella algae (MTCC-10608) has generated maximum current density and power density of 141 mA/m2 and 50 mW/m2 respectively. These two technologies are better sustainable options for dairy wastewater treatment since waste to energy aspect is satisfied.