桑椹汁、浓缩液加工工艺方案。果汁中沉淀沉淀过程的数学建模

КазУТБ Pub Date : 2023-09-30 DOI:10.58805/kazutb.v.3.20-116

A.I. Samandarov, D.K. Maksumova, K.O. Dodaev

{"title":"桑椹汁、浓缩液加工工艺方案。果汁中沉淀沉淀过程的数学建模","authors":"A.I. Samandarov, D.K. Maksumova, K.O. Dodaev","doi":"10.58805/kazutb.v.3.20-116","DOIUrl":null,"url":null,"abstract":"A technological scheme for processing mulberry fruits into juices and concentrates has been developed. Based on the analysis of all processes included in the technological scheme, a line was assembled, including pressing juice, cleaning freshly squeezed juice from mechanical impurities, fermenting and clarifying juice, filtering and obtaining clear juice, evaporating and obtaining juice concentrate.","PeriodicalId":485481,"journal":{"name":"КазУТБ","volume":"45 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TECHNOLOGICAL SCHEME FOR PROCESSING MULBERRY FRUITS FOR JUICE AND CONCENTRATE. MATHEMATICAL MODELING OF THE PROCESS OF SEDIMENT DECANTATION IN JUICE\",\"authors\":\"A.I. Samandarov, D.K. Maksumova, K.O. Dodaev\",\"doi\":\"10.58805/kazutb.v.3.20-116\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A technological scheme for processing mulberry fruits into juices and concentrates has been developed. Based on the analysis of all processes included in the technological scheme, a line was assembled, including pressing juice, cleaning freshly squeezed juice from mechanical impurities, fermenting and clarifying juice, filtering and obtaining clear juice, evaporating and obtaining juice concentrate.\",\"PeriodicalId\":485481,\"journal\":{\"name\":\"КазУТБ\",\"volume\":\"45 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"КазУТБ\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58805/kazutb.v.3.20-116\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"КазУТБ","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58805/kazutb.v.3.20-116","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

研究了桑椹果汁浓缩液的加工工艺方案。在对工艺方案中各工序进行分析的基础上，组装了压榨果汁、清除鲜榨果汁中的机械杂质、发酵澄清果汁、过滤获得清汁、蒸发获得浓缩果汁的生产线。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

TECHNOLOGICAL SCHEME FOR PROCESSING MULBERRY FRUITS FOR JUICE AND CONCENTRATE. MATHEMATICAL MODELING OF THE PROCESS OF SEDIMENT DECANTATION IN JUICE

A technological scheme for processing mulberry fruits into juices and concentrates has been developed. Based on the analysis of all processes included in the technological scheme, a line was assembled, including pressing juice, cleaning freshly squeezed juice from mechanical impurities, fermenting and clarifying juice, filtering and obtaining clear juice, evaporating and obtaining juice concentrate.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

КазУТБ

自引率

0.00%

发文量