水培栽培龙蒿对营养液的利用性能

Roberta Camargos de Oliveira, Risely Ferraz-Almeida, José Magno Queiroz Luz
{"title":"水培栽培龙蒿对营养液的利用性能","authors":"Roberta Camargos de Oliveira, Risely Ferraz-Almeida, José Magno Queiroz Luz","doi":"10.14808/sci.plena.2023.080202","DOIUrl":null,"url":null,"abstract":"The interest in species with multiple benefits and many molecules with potential uses in different areas of knowledge has recently grown. The demand generates the search for production to meet the needs in quantity and quality. The advantages of the hydroponic system in the cultivation of leafy and aromatic herbs are known. However, the efficiency information of what would be the most responsive nutrition for aromatic species deserves attention and further studies. Thus, the objective was to evaluate the response of tarragon plants submitted to different rates of nutrient solution. The following proportions of the nutritive solution for leaves were evaluated: I - 50%, II - 75%, III - 100%, and IV 125%. Such a solution was chosen as a standard due to the balance between nutrients and the wide use by hydroponic producers. Hydroponic cultivation is a good alternative to grown Tarragon. The 100% nutrient solution shows good performance for most of the characteristics evaluated. The 15% reduction provides maximum production of the fresh mass of shoots, however, it causes a reduction of 11.3% in the production of dry mass, 6% in the number of stems, and 3.4% in height, which would not be interesting to meet dry mass demand. For fresh consumption, a 25% reduction in nutrient concentration generates a drop of only 1.3% in the maximum fresh mass of tarragon in hydroponic cultivation.","PeriodicalId":22090,"journal":{"name":"Scientia Plena","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Performance on nutritive solution utilization by Tarragon (Artemisia dracunculus L.) cultivated in hydroponic\",\"authors\":\"Roberta Camargos de Oliveira, Risely Ferraz-Almeida, José Magno Queiroz Luz\",\"doi\":\"10.14808/sci.plena.2023.080202\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The interest in species with multiple benefits and many molecules with potential uses in different areas of knowledge has recently grown. The demand generates the search for production to meet the needs in quantity and quality. The advantages of the hydroponic system in the cultivation of leafy and aromatic herbs are known. However, the efficiency information of what would be the most responsive nutrition for aromatic species deserves attention and further studies. Thus, the objective was to evaluate the response of tarragon plants submitted to different rates of nutrient solution. The following proportions of the nutritive solution for leaves were evaluated: I - 50%, II - 75%, III - 100%, and IV 125%. Such a solution was chosen as a standard due to the balance between nutrients and the wide use by hydroponic producers. Hydroponic cultivation is a good alternative to grown Tarragon. The 100% nutrient solution shows good performance for most of the characteristics evaluated. The 15% reduction provides maximum production of the fresh mass of shoots, however, it causes a reduction of 11.3% in the production of dry mass, 6% in the number of stems, and 3.4% in height, which would not be interesting to meet dry mass demand. For fresh consumption, a 25% reduction in nutrient concentration generates a drop of only 1.3% in the maximum fresh mass of tarragon in hydroponic cultivation.\",\"PeriodicalId\":22090,\"journal\":{\"name\":\"Scientia Plena\",\"volume\":\"61 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientia Plena\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14808/sci.plena.2023.080202\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Plena","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14808/sci.plena.2023.080202","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

对具有多种益处的物种和在不同知识领域具有潜在用途的许多分子的兴趣最近有所增长。这种需求促使人们寻求生产以满足数量和质量上的需求。水培系统在种植多叶和芳香草本植物方面的优势是众所周知的。然而,对芳香植物最敏感的营养成分的效率信息值得关注和进一步研究。因此,目的是评价龙蒿植株对不同营养液浓度的反应。评估叶片营养液的比例如下:I - 50%, II - 75%, III - 100%, IV 125%。由于营养物之间的平衡和水培生产者的广泛使用,选择这样的溶液作为标准。水培栽培是种植龙蒿的好选择。100%营养液对所评价的大部分性状表现良好。15%的减少提供了最大的新鲜芽量,然而,它导致干质量减少11.3%,茎数减少6%,高度减少3.4%,这将无法满足干质量的需求。对于新鲜消费,营养物浓度降低25%,水培栽培龙蒿的最大新鲜质量仅下降1.3%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Performance on nutritive solution utilization by Tarragon (Artemisia dracunculus L.) cultivated in hydroponic
The interest in species with multiple benefits and many molecules with potential uses in different areas of knowledge has recently grown. The demand generates the search for production to meet the needs in quantity and quality. The advantages of the hydroponic system in the cultivation of leafy and aromatic herbs are known. However, the efficiency information of what would be the most responsive nutrition for aromatic species deserves attention and further studies. Thus, the objective was to evaluate the response of tarragon plants submitted to different rates of nutrient solution. The following proportions of the nutritive solution for leaves were evaluated: I - 50%, II - 75%, III - 100%, and IV 125%. Such a solution was chosen as a standard due to the balance between nutrients and the wide use by hydroponic producers. Hydroponic cultivation is a good alternative to grown Tarragon. The 100% nutrient solution shows good performance for most of the characteristics evaluated. The 15% reduction provides maximum production of the fresh mass of shoots, however, it causes a reduction of 11.3% in the production of dry mass, 6% in the number of stems, and 3.4% in height, which would not be interesting to meet dry mass demand. For fresh consumption, a 25% reduction in nutrient concentration generates a drop of only 1.3% in the maximum fresh mass of tarragon in hydroponic cultivation.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信