环境因子和贮藏温度对两个番茄品种(Lycopersicon esculentum Mill.)在温室和露天系统下生长的多性状比较研究

IF 0.6 4区 农林科学 Q4 CHEMISTRY, APPLIED
Sara Siah, Yacine Torche, Saida Chougui
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引用次数: 0

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The effects of environmental factors and storage temperatures on two tomato varieties (Lycopersicon esculentum Mill.) growing under greenhouse and open-field systems : a multi-trait comparison study
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来源期刊
Agrochimica
Agrochimica 农林科学-土壤科学
CiteScore
0.60
自引率
25.00%
发文量
6
期刊介绍: Agrochimica publishes in English original papers, reviews and short communications peer reviewed by referees familiar with the fields of research involved. The Journal focuses on soil and plant chemistry and biochemistry as well as on the chemical aspects of plant nutrition and the use of biomass. Also covered are several new, rapidly-expanding fields such as agricultural and environmental pollution, agro-industrial biotechnology, pesticides and agricultural waste treatment and disposal. The Journal gives particular attention to all scientific aspects directly connected with the quality of the agrarian productivity and the environment protection.
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