生物吸附剂质量对克东果皮(Spondias dulcis)果胶提取物吸附 Cu(II) 金属离子的影响

Elinda Fithriana, Trisna Kumala Sari, Indang Dewata, Desy Kurniawati, Romy Dwipa Yamesa Away
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引用次数: 0

摘要

化肥工业、矿山、电池、电子、机械等工业活动都会造成重金属污染,其中之一就是Cu(II)重金属。高浓度的金属Cu(II)对环境和生物都是非常危险的,因此有必要找到一种解决Cu(II)污染问题的方法。一种可以使用的方法是生物吸附法。本研究以枇杷果皮的果胶提取物为生物吸附剂。本研究旨在确定生物吸附过程中生物吸附剂的最佳质量。然后用傅里叶变换红外光谱仪对果胶进行表征,再用原子吸收光谱仪测定吸收的Cu(II)金属含量。研究结果表明,生物吸附剂的最佳质量为0.1 g,吸附量为2940 mg/g。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Massa Biosorben Terhadap Penyerapan Ion Logam Cu(II) Oleh Ekstrak Pektin dari Kulit Buah Kedondong (Spondias dulcis)
Several industrial activities such as fertilizer industry, mining, battery, electronics and machinery can cause heavy metal pollution and one of them is Cu(II) heavy metal. At high levels of metal concentrations of Cu(II) will be very dangerous for the environment and living things, so it is necessary to find a solution to overcome the problem of metal pollution of Cu(II) is. One method that can be used is the biosorption method. In this study, pectin extract from kedondong fruit peel was used as a biosorbent. This research was conducted to determine the optimum mass of biosorbent in the biosorption process. Then the pectin characterization was carried out the Fourier Transform Infra Red instrument, then the absorbed Cu(II) metal content was determined using the Atomic Absorption Spectroscopy instrument. From this study, the optimum mass of biosorbent was 0.1 gram with an absorption capacity of 2,940 mg/g.
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