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不同植物来源蜂蜜的质性分析、葡萄糖氧化酶活性及抑菌作用

Q4 Medicine
Iranian Journal of Medical Microbiology Pub Date : 2023-08-01 DOI:10.30699/ijmm.17.4.396
Ines Boudiar, Mabrouka Bouacha, Sana Besnaci, Narimen Bensaci, Akila Abdi, Paul Schweitzer
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引用次数: 0

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不同植物来源蜂蜜的质性分析、葡萄糖氧化酶活性及抑菌作用
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Qualitative Melissopalynology Analysis, Glucose Oxydase Activity, and Antibacterial Effect of Honey Samples from Different Botanical Origin
Qualitative Melissopalynology Analysis, Glucose Oxydase Activity, and Antibacterial Effect of Honey Samples from Different Botanical Origin
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来源期刊
Iranian Journal of Medical Microbiology
Iranian Journal of Medical Microbiology Medicine-Infectious Diseases
CiteScore
1.60
自引率
0.00%
发文量
70
审稿时长
8 weeks
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