老年人口周肌超声评价与喂养功能及营养状况的关系

Tomoya Yamahata, Kentaro Ishikawa, Shouji Hironaka
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引用次数: 0

摘要

本研究的目的是研究超声在评估肌肉厚度和回声强度方面的潜在效用,作为评估需要长期护理的老年人的喂养功能和营养状况的手段。这项研究包括44名老年人(29名女性和15名男性;平均年龄(83.3±7.6岁),需要长期护理。采用超声检查舌肌和咬肌,测定肌肉厚度和回声强度。采用功能性口服摄食量表对可摄食的食物进行摄食功能分类。为了评估这些个体的营养状况,我们利用身体成分分析仪来估计骨骼肌质量指数。根据性别、喂养功能或营养状况,没有观察到肌肉厚度的差异。我们没有发现基于性别或喂养功能的回声强度差异,尽管根据营养状况,怀疑患有肌肉减少症的个体的回声强度明显高于正常个体(p<0.01)。多元回归分析显示,咬肌亮度与年龄有显著相关性(p< 0.01)。这些发现表明,通过超声评估咬肌回声强度对评估需要长期护理的老年人肌肉减少症是有用的。此外,有必要评估这些个体的肌肉厚度和质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between perioral muscle evaluation using ul­tra­so­nog­ra­phy and the feeding function and nutritional status of older adults
The purpose of this study was to examine the potential utility of ultrasonography in assessing muscle thickness and echo-intensity as a means of evaluating the feeding function and nutritional status of older adults requiring long-term care. This study included 44 older individuals (29 women and 15 men; mean age, 83.3±7.6 years) requiring long-term care. The tongue and masseter muscles were examined using ultrasonography, and muscle thickness and echo-intensity were determined. Feeding function was classified based on the foods that could be ingested using the Functional Oral Intake Scale. To assess the nutritional status of these individuals, we utilized a body composition analyzer to estimate the skeletal muscle mass index. No differences in muscle thickness were observed according to sex, feeding function, or nutritional status. We found no differences in echo-intensity based on sex or feeding function, although significantly higher values were observed in individuals suspected of having sarcopenia than in normal individuals based on their nutritional status (p<0.01). Multiple regression analysis revealed a significant association between masseter muscle brightness and age (p< 0.01). These findings suggest that the assessment of masseter muscle echo-intensity via ultrasonography is useful or evaluating sarcopenia in older adults requiring long-term nursing care. Further, it is essential to evaluate both muscle thickness and quality in these individuals.
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