阳刚之气与素食主义:将素食菜肴与阳刚之气联系起来对男性对素食的态度的影响

IF 1.5 Q2 COMMUNICATION
Alma Elisabeth Scholz, Jan Lenhart
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引用次数: 0

摘要

素食或纯素饮食虽然对健康和环境都有益,但在大多数男性中还不受欢迎。男性对此类饮食的低偏好可能源于肉类与男性气质的普遍联系,以及素食主义与女性气质的普遍联系。因此,将纯素营养与阳刚之气联系起来可能有助于培养男性对植物性饮食的良好态度。本研究考察了纯素菜肴的男性化框架对男性对纯素食品和纯素主义态度的影响,并探讨了坚持传统的男性化形式是否会增加男性化框架的影响。方法采用2(男性vs女性)x 2(传统框架vs男性框架)设计进行在线实验,593名成年人参与。我们测量了参与者对纯素菜肴(菜品评分、饥饿评分)和纯素主义(纯素主义评分、纯素情景评分)的态度,对菜肴对男性和女性的适应性的感知,以及男性对新形式男子气概的认同。结果我们发现,素食菜肴的男性框架影响了菜肴的性别关联,削弱了与女性气质的联系。然而,男性框架并没有影响男性或女性对所呈现的素食菜肴或素食主义的态度。尽管男性对新形式男子气概的认同程度与对素食主义的好感程度呈正相关,但新形式男子气概的认同确实没有缓和实验条件的影响——对所呈现的菜肴的评级除外。我们的研究结果表明,短期干预的效力可能不足以抵消与素食主义相关的普遍的女性内涵。因此,我们鼓励进一步探索男性框架,以改善男性对纯素食品和纯素概念的认知,但需要更强的刺激和/或更长的干预时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Masculinity and veganism: the effect of linking vegan dishes with masculinity on men's attitudes toward vegan food
Introduction Vegetarian or vegan diets are not yet popular with most men, though they are beneficial for both health and the environment. Men's low preference for such diets might stem from the prevalent association of meat with masculinity, and of veganism with femininity. Accordingly, linking vegan nutrition to masculinity might help to develop a favorable attitude toward plant-based diets in men. The present study examined the effects of a masculine framing of vegan dishes on men's attitudes toward vegan food and veganism, and explored whether adherence to traditional forms of masculinity might increase the effects of masculine framing. Methods We conducted an online experiment with a 2 (man vs. woman) x 2 (conventional vs. masculine framing) design, in which 593 adults participated. We measured participants' attitudes toward vegan dishes (dish ratings, hunger ratings) and veganism (veganism ratings, vegan scenarios ratings), the perceived suitability of the dishes for men and women as well as men's identification with new forms of masculinity. Results We found that a masculine framing of vegan dishes influenced the gender association of the dishes, weakening the link to femininity. However, masculine framing did not influence men's or women's attitudes toward the presented vegan dishes or veganism in general. Although the extent to which men identified with new forms of masculinity correlated positively with favorable attitudes toward veganism, new masculinity identification did - with an exception for the rating of the presented dishes - not moderate the effect of the experimental condition. Discussion Our findings suggest that the potency of a short-term intervention might not be sufficient to counterbalance the prevailing feminine connotations associated with veganism. Thus, we encourage further exploration of masculine framing to improve men's perception of vegan food and the vegan concept, but with stronger stimuli and/or longer intervention duration.
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来源期刊
CiteScore
3.30
自引率
8.30%
发文量
284
审稿时长
14 weeks
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