田口法优化注塑工艺参数对锥形杯制品周期的影响

Farizi Rachman, Bayu Wiro Karuniawan, Ika Pramestiani, Noorman Rinanto
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引用次数: 0

摘要

在使用注塑机生产Bioring锥形杯的Sukodono成型公司,在生产的早期阶段仍然采用试验和错误过程来获得机器上的参数设定值。这个问题对公司是不利的,因为他们不得不承担生产延迟带来的生产负担。需要一个具有循环时间响应的优化注射参数的解决方案。因此,本研究提出分析田口法的应用,利用信噪比来确定因素的影响,并优化生产过程中的温度、压力、冷却时间等参数。试验结果表明,各因素的理想组合为:一级喷射压力参数为80 bar,二级喷射温度为225℃,一级冷却时间为0.1 s。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimizing Injection Molding Parameters to Cycle Time of Bioring Cone Cup Products with Taguchi Method
At the Sukodono molding company which produces Bioring cone cups using injection molding machines, a trial and error process to obtain parameter setting values on the machine is still applied in the early stages of production. This problem is detrimental to the company because they have to bear the production burden due to production delays. A solution is needed to optimize injection parameters with cycle time response. Therefore, this study proposes an analysis of the application of the Taguchi method by utilizing the signal for noise ratio to determine the influence of factors and also to optimize parameter such as temperature, pressure, and cooling time for the production process. The trial results show that the ideal blend of factors includes injection pressure parameters at level 1 with a value of 80 bar, injection temperature at level 2 in value of 225°C, and cooling time in level one with a value of 0.1 seconds.
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