制糖公司竞争力的供应链质量管理模式方法

None Wisnu Eko Nugroho, None Rida Zuraida
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引用次数: 0

摘要

糖业在印尼起着至关重要的作用。然而,中国面临着质量低、生产率低和无法满足国内需求等挑战。某些纠正措施是必要的,以使行业更具竞争力。供应链质量管理(SCQM)方法有望提高制糖业的生产率和竞争力。本研究旨在构建适合制糖企业的企业竞争力SCQM方法,并运用结构方程模型分析SCQM对企业竞争力的影响。采用Smart-PLS 4.0分析结果表明,49.1%的企业竞争力受组织质量的影响,组织质量受客户关注、供应商质量管理、IT系统有效性和领导力的影响,这些都是SCQM的变量。SCQM方法对制糖企业在竞争中处于领先地位、提高产品质量、适应变化、降低生产成本、获得忠实客户等方面的竞争力有重要影响。过程整合对组织质量有正向影响,提高了公司未来的竞争力。关键词:竞争力,质量,结构方程建模,糖,供应链
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pendekatan Model Supply Chain Quality Management Terhadap Daya Saing Perusahaan Gula
The sugar industry has a vital role in Indonesia. However, faces several challenges such as low quality, low productivity and inability to fulfil domestic demand. Certain corrective actions are necessary to make the industry more competitive. The supply chain quality management (SCQM) approach is expected to increase the productivity and competitiveness of sugar industry. This research aimed to formulate an SCQM approach on company competitiveness which suitable for sugar companies and analyze the effect of SCQM to company competitiveness using the structural equation modelling. By using Smart-PLS 4.0, the results showed that 49.1% of company competitiveness is influenced by organizational quality, Organizational quality is influenced by customer focus, supplier quality management, the effectiveness of the IT system, and leadership which are variables of SCQM. The SCQM approach significantly influences the competitiveness of sugar companies in being able to lead the competition, improve product quality, adapt to changes, reduce production costs, and gain loyal customers. Process integration shows a positive influence on organizational quality, which enhances future company competitiveness. Keywords: Competitiveness, quality, structural equation modeling, sugar, supply chain
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