压花辊粗糙度和成型温度对包装上薄荷包覆铝箔损伤的影响

Ludfi Setiawan, Asrori Asrori
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引用次数: 0

摘要

本研究的目的是确定压印辊粗糙度和成型温度对包装上薄荷包覆铝箔损伤的影响,并确定最佳温度和压印辊粗糙度对包装上薄荷包覆铝箔质量的影响。本研究以压纹辊波(粗糙度1000、500.0µm)和薄荷醇箔温度(22、24、26、28、30、32、34、36、38、40、42、44、46°C)为自变量进行操纵、观察和测量,以了解其与因变量的影响。因为既定的变量是破碎的薄荷醇箔包装的数量,这是通过计算薄荷醇箔包装的周期份额来衡量的,与整个箔的周期相比,这是撕裂的。结果表明,成形温度和压印辊粗糙度对薄荷醇包装层的损伤有影响。在方差分析后续测试中,成型温度的最低和最佳平均值是在T12或44°C,而不是在T13或46°C,因为在这些温度下,包装上的薄荷醇层太热并开始损坏涂层,压花辊粗糙度水平的最低和最佳平均值是在E3,粗糙度值为0µm(细)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of embossing roll roughness and forming temperature on damage to menthol-coated aluminum foil on packaging
The Aims of this study are to determine the effect of embossing roll roughness and forming temperature on the damage of menthol-coated aluminum foil on the packaging, and to determine the best temperature and embossing roll roughness on the quality of the menthol coating on the packaging. In this study, the independent variables were embossed roll wave (roughness level 1000,500.0 µm) and menthol foil temperature (22, 24, 26, 28, 30, 32, 34, 36, 38, 40, 42, 44, 46 °C) to be manipulated, observed, and measured to know the effect with the dependent variable. And because the established variable is the quantity of broken menthol foil packaging that is measured via way of means of calculating the share of period of menthol foil packaging this is torn as compared to the whole period of the foil. Based on the effects of the discussion, it can be concluded that the forming temperature and the embossing roll roughness affect the damage to the menthol packaging layer. In the ANOVA follow-up test, the lowest and best mean value for the forming temperature is at T12 or 44°C, not at T13 or 46°C because at these temperatures the menthol layer on the package is too hot and starts to damage the coating and the lowest and best average for the roughness level of embossed rolls is at E3 with a roughness value of 0 µm (fine).
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