影响泰国彭世洛省大学员工钠消费行为的因素:一项横断面研究

IF 0.9 Q4 HEALTH CARE SCIENCES & SERVICES

Journal of Health Research Pub Date : 2023-09-14 DOI:10.56808/2586-940x.1059

Waraporn Youngiam, Aimutcha Wattanaburanon, Orawan Keeratisiroj, Archin Songthap, Chakkraphan Phetphum, Artittaya Wangwonsin

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引用次数: 0

摘要

背景:过量钠摄入是成年人中最被广泛认可的饮食风险因素，因为它会导致非传染性疾病(ncd)的增加。本研究旨在探讨影响大学生钠消费行为的因素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Factors Influencing Sodium Consumption Behaviors among University Employees in Phitsanulok Province, Thailand: A cross-sectional study

Background: Excessive sodium intake is the most widely recognized dietary risk factor among adults, as it leads to an increase in noncommunicable diseases (NCDs). This study aimed to identify factors that influence sodium consumption behaviors (SCBs) among university employees.

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来源期刊

Journal of Health Research HEALTH CARE SCIENCES & SERVICES-

CiteScore

2.20

自引率

5.90%

发文量

审稿时长

12 weeks