{"title":"贝宁(西非)常见食物的升糖指数","authors":"Carmelle Mizéhoun-Adissoda, Halimatou Alaofè, Jules Gninkoun, Berenice Nicoué, Achille Yémoa, Bonaventure Awèdé","doi":"10.26502/jfsnr.2642-110000143","DOIUrl":null,"url":null,"abstract":"Background: Consistent consumption of a diet with a high glycemic index (GI) increases the risk of type 2 diabetes and associated chronic diseases. As such, it is critical to know the GI of foods and make informed choices to prevent them. Unfortunately, the GI of commonly consumed foods in Benin has not been determined.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"160 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Glycemic Index of Commonly Consumed Foods in Benin (West Africa)\",\"authors\":\"Carmelle Mizéhoun-Adissoda, Halimatou Alaofè, Jules Gninkoun, Berenice Nicoué, Achille Yémoa, Bonaventure Awèdé\",\"doi\":\"10.26502/jfsnr.2642-110000143\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Consistent consumption of a diet with a high glycemic index (GI) increases the risk of type 2 diabetes and associated chronic diseases. As such, it is critical to know the GI of foods and make informed choices to prevent them. Unfortunately, the GI of commonly consumed foods in Benin has not been determined.\",\"PeriodicalId\":15858,\"journal\":{\"name\":\"Journal of Food Science and Nutrition Research\",\"volume\":\"160 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Nutrition Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26502/jfsnr.2642-110000143\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/jfsnr.2642-110000143","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Glycemic Index of Commonly Consumed Foods in Benin (West Africa)
Background: Consistent consumption of a diet with a high glycemic index (GI) increases the risk of type 2 diabetes and associated chronic diseases. As such, it is critical to know the GI of foods and make informed choices to prevent them. Unfortunately, the GI of commonly consumed foods in Benin has not been determined.
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