叶酸在孕期使用的重要性

Miodrag Savović
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引用次数: 0

摘要

怀孕是女性一生中一个独特的时期。剧烈的生长和胎儿发育会引起母体机体显著的生理变化。摄入足够的营养元素是预防与饮食缺乏相关的先天性异常的一种方法。包括世界卫生组织(世卫组织)在内的许多卫生组织都对怀孕前、怀孕期间和哺乳期间的饮食提出了许多建议。20世纪90年代后期的研究表明,叶酸摄入与预防神经管缺陷之间存在相当大的意义。神经管缺陷是我们在日常工作中看到的一组先天性异常,最常见的是脊柱裂和无脑畸形。在计划生育期间尽快开出适当的治疗处方对怀孕期间的成功发育和出生后的理想结果具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The importance of folic acid use in pregnancy
Pregnancy is a unique period in a woman's life. Intensive growth and fetal development are to cause significant physiological changes in mothers' organisms. Adequate intake of nutritive elements represents a way to prevent congenital anomalies associated with dietary deficiency. There are numerous dietary suggestions for the period before conception, during pregnancy, as well as during lactation, from many health organizations, including the World Health Organization (WHO). Studies from the late nineties of the 20th century suggest considerable significance between folic acid intake and preventing neural tube deficits. Neural tube deficits are a group of congenital anomalies we see in everyday work with patients, the most common being spina bifida and anencephaly. Prescribing adequate therapy as soon as during family planning is significant for successful development during pregnancy and wishful outcomes after birth.
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