食物、身份和媒体教学

Ying-Ying Chien, Alexa Welch
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引用次数: 0

摘要

在移民到美国的过程中,华裔移民面临着许多挑战。然而,许多人发现,要抓住美国人的心,最好的办法是抓住她的胃,制作美式中餐。学习这种跨文化美食可以让CSL学生了解自己的文化和中国饮食文化的丰富多彩。本章将深入探讨炒杂碎()、左宗棠鸡()和瓜包()的起源和发展,以及《寻找左宗棠》(2015)和《初来茅庐》(2014-至今)中食物与文化认同的关系。通过探索台湾、中国和美国菜式变化之间的跨文化联系,CSL教师可以深入了解媒体教学,并为美国CSL课堂设计饮食文化教案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food, Identity, and Teaching With Media
While immigrating to the United States of America, ethnically Chinese immigrants faced many challenges. However, many found the best way to America's heart is through her stomach, creating American-style Chinese food. Learning about such cross-cultural cuisine exposes CSL students to their own culture and the colorful tapestry of Chinese food culture. This chapter will delve into the origins and development of Chop Suey (雜碎), General Tso's Chicken (左宗棠鷄), and Gua Bao (刈包), along with food's relation to cultural identity in The Search for General Tso (2015) and Fresh Off the Boat (2014-present). By exploring the cross-cultural link between Taiwanese, Chinese, and American dish variations, CSL teachers could gain insight on teaching with media and designing food culture lesson plans for American CSL classrooms.
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