{"title":"微生物制剂在提高白芥菜种子产量中的应用","authors":"V. Lebedev","doi":"10.26897/978-5-9675-1855-3-2021-218","DOIUrl":null,"url":null,"abstract":"It is shown that the use of bacterial preparations based on growth-stimulating associative rhizobacterial strains increases the productivity of the dry mass of aboveground organs of white mustard plants. Biologics increase the yield of plant seeds. The most effective strains are mizorin and flavobacterin.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbiological preparations in increasing the yield of white mustard`s seeds\",\"authors\":\"V. Lebedev\",\"doi\":\"10.26897/978-5-9675-1855-3-2021-218\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It is shown that the use of bacterial preparations based on growth-stimulating associative rhizobacterial strains increases the productivity of the dry mass of aboveground organs of white mustard plants. Biologics increase the yield of plant seeds. The most effective strains are mizorin and flavobacterin.\",\"PeriodicalId\":221013,\"journal\":{\"name\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"volume\":\"49 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26897/978-5-9675-1855-3-2021-218\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26897/978-5-9675-1855-3-2021-218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Microbiological preparations in increasing the yield of white mustard`s seeds
It is shown that the use of bacterial preparations based on growth-stimulating associative rhizobacterial strains increases the productivity of the dry mass of aboveground organs of white mustard plants. Biologics increase the yield of plant seeds. The most effective strains are mizorin and flavobacterin.