在饲养完整的兔子饲料中评价高粱发酵的celluonas Sp营养价值

S. Moningkey, R. Tuturoong, I. D. Lumenta, S. P. Pangemanan
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引用次数: 0

摘要

本研究旨在通过家兔生产性能参数,在全饲料中使用发酵高粱纤维素单胞菌Sp获得最佳日粮。本研究分两个阶段进行,即;1)利用纤维素单胞菌Sp对高粱进行发酵试验,确定最佳发酵时间。2)处理过的饲料的生物学试验研究(第一期最佳结果),研究配制成完整的家兔饲料混合物。第一阶段研究采用完全随机设计(CRD)的实验方法,共4个处理,重复5次。室温孵育时间(L)为L1 = 7 d, L2 = 14 d, L3 = 21 d, L4 = 28 d。观察变量为蛋白质和粗纤维含量。第二阶段研究采用随机区组设计(RAK)的实验方法,以家兔初始体重为基础。试验饲料设5个水平,3个体重组重复饲喂,每个试验单元填充2只公兔,共30只。试验采用颗粒状全饲料日粮中高粱的使用水平,R0 =不使用高粱的日粮;R1 = 10%发酵高粱纤维素单胞菌Sp日粮;R2 = 20%发酵高粱纤维素单胞菌Sp日粮;R3 =日粮使用30%发酵高粱纤维素单胞菌Sp, R4 =日粮使用40%发酵高粱纤维素单胞菌Sp。观察的变量为饲料消耗量、增重和饲料转化率。一期试验结果表明,培养第7、14、21和28天的平均蛋白质含量分别为7.23%、7.50%、8.77%和8.80%,平均纤维含量为14.46%、12.33%、11.22%和10.64%。发酵在增加蛋白质和减少粗纤维的过程中起着重要的作用,因为在发酵过程中有微生物可以改造底物。在第二阶段的研究中,饲料消耗量最高的是R3处理,为59.70 g/头/天;增重最高的是R3处理,为15.91 g/头/天。与本研究中的其他处理相比,R3处理的转换值也最低,为3.75。这表明R3处理比其他处理更有效。综上所述,在完全混合饲料中添加30%发酵高粱纤维素单胞菌在食用量参数、增重和饲料转化率方面效果最佳
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EVALUASI NILAI NUTRISI SORGUM TERFERMENTASI Cellulomonas Sp DALAM PAKAN KOMPLIT TERNAK KELINCI
This study aims to obtain the best ration using fermented sorghum Cellulomonas Sp in complete feed through performance parameters of rabbit production. This research was carried out in 2 stages namely; 1) Sorghum fermentation test experiment using Cellulomonas Sp with determination of the best incubation time. 2) Research on biological test of treated feed (best results of phase 1) research formulated in a complete feed mixture for rabbits. The first phase of the study used an experimental method with a completely randomized design (CRD) with 4 treatments which was repeated 5 times. Treatment of incubation time (L) at room temperature was 4 levels, namely L1 = 7 days, L2 = 14 days, L3 = 21 days and L4 = 28 days. The observed variables were protein and crude fiber content. The second phase of the study used an experimental method with a randomized block design (RAK) based on the initial body weight of rabbits. The treatment feed consisted of 5 levels which were repeated in 3 body weight groups, each experimental unit filled with 2 male rabbits so that the number of rabbits used was 30. The treatment given was the level of use of sorghum in a complete feed ration made in pellet form with the following arrangement: R0 = Ration without using sorghum; R1 = Ration using 10% fermented sorghum Cellulomonas Sp; R2 = Ration using 20% fermented sorghum Cellulomonas Sp; R3 = ration using 30% fermented sorghum Cellulomonas Sp and R4 = ration using 40% fermented sorghum Cellulomonas Sp. The observed variables were feed consumption, body weight gain and feed conversion. The results of the Phase I study showed that the average protein content incubated at 7, 14, 21 and 28 days, respectively, was 7.23%, 7.50%, 8.77% and 8.80%, while the average fiber content was crude oil is 14.46%, 12.33%, 11.22% and 10.64%. Fermentation plays an important role in the process of increasing protein and decreasing crude fiber, because in the fermentation process there are microbes that can remodel the substrate. In the second stage of the study, it was seen that the highest ration consumption was found in the R3 treatment, which was 59.70 g/head/day, as well as the highest body weight gain was found in the R3 treatment, which was 15.91 g/head/day. The R3 treatment also showed the lowest conversion value of 3.75 compared to other treatments in this study. This shows that the R3 treatment is more efficient than the other treatments. Based on the results of the study, it can be concluded that the administration of 30% fermented sorghum Cellulomonas sp in a complete feed mixture showed the best results in terms of consumption parameters, body weight gain and feed conversion
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