从不同蜂蜜中分离鉴定的枯草芽孢杆菌对肺炎克雷伯菌蜜蜂病原体的拮抗作用

A. Lakhman, O. Galatiuk, T. Romanishina, V. Behas
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引用次数: 2

摘要

寻找治疗和预防蜜蜂菌群失调的替代方法是作为兽医学分支的养蜂业的优先事项。对酸橙蜂蜜、荞麦蜂蜜、花蜂蜜、森林蜂蜜和相思蜂蜜进行了测试,以评估它们对肺炎克雷伯氏菌肠道细菌的拮抗作用。研究分几个阶段进行:1。测定蜂蜜微生物群对纯培养的肺炎克雷伯菌蜜蜂病原体肠道细菌的活性;2. 枯草芽孢杆菌抗肺炎克雷伯菌蜜蜂病原菌的鉴定与分离3.测定枯草芽孢杆菌纯培养物对肺炎克雷伯氏菌病原菌纯培养物的拮抗作用。采用琼脂孔扩散法确定了蜂蜜微生物的拮抗作用,并确定了最有效的蜂蜜菌种。对不同类型蜂蜜的典型菌落进行染色,发现革兰氏阳性杆菌带有内生孢子。采用Gold法进行净培养分离。细菌的培养、着色和形态特征在所有被调查的蜂蜜中都得到了一致的确定,并与杆菌科的特征相吻合。通过生化分型鉴定了细菌竞争菌的特异性归属。通过对其生理特性(过氧化氢酶、氧化酶、脲酶的活性、在不同温度下的生长能力和发酵碳水化合物底物的能力)的测定和试验,确定了所研究蜂蜜中微生物的特征茎属于枯草芽孢杆菌的类型。对枯草芽孢杆菌纯培养物(从每种蜂蜜中分离)对肺炎克雷伯氏菌纯培养物肠道细菌的拮抗作用的反复评估证实了它们的高活性。这种类型的微生物可以代表益生菌在治疗蜜蜂生态失调的替代成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antagonistic effect of Bacillus subtilis isolated and identified from different honey species against Klebsiella pneumoniae bee pathogens
The search for alternative methods for treating and preventing bee dysbacteriosis is a priority for beekeeping as a branch of veterinary medicine. Lime honey, buckwheat honey, flower honey, forest honey, and acacia honey were tested to evaluate their antagonistic effect against a test culture of enterobacteria of bees of Klebsiella pneumoniae species. The study was conducted in several stages: 1. Determine the activity of honey microflora against a pure culture of enterobacteria of bees of Klebsiella pneumoniae bee pathogens; 2. The identification and isolation of Bacillus subtilis – bacteria-antagonists against Klebsiella pneumoniae bee pathogens; 3. Determine the antagonistic effect of pure culture of Bacillus subtilis against a pure culture of enterobacteria of Klebsiella pneumoniae bee pathogens. The antagonistic action of honey microorganisms and the determination of the most effective honey species were established by the diffusion method in agar wells. Staining of typical colonies from different types of honey revealed bacillary colonies of Gram-positive bacilli with endospores. Isolation of clean culture was conducted by a method of Gold. The cultural, tinctorial, and morphological signs of bacteria have been consistently determined in all investigated kinds of honey and coincided with characteristics of the Bacellaceae family. Specific belonging of bacteria-competitors was identified by biochemical typing. After determining their physiological properties in reactions and tests (activity of catalase, oxidase, urease, the ability to grow at different temperatures and to ferment carbohydrate substrate), the distinguished stamms of microorganisms from the investigated kinds of honey belong to the type of Bacillus subtilis. The repeated estimation of antagonistic action of pure cultures of Bacillus subtilis (isolated from each type of honey) against a pure culture of enterobacteria of bees of Klebsiella pneumoniae species confirmed their high activity. This type of microorganisms can represent the alternative component in probiotics at the therapy of dysbiosis of bees.
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