亏缺灌溉对大棚栽培哈马丹辣椒蒸散、水分利用效率、产量和生长的影响

H. Zare Abyaneh, A. Cheshmeh Ghassabani, H. Babolhavaeji, A. Afrouzi
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引用次数: 0

摘要

采用完全随机设计(CRD),采用全灌处理(FI)和亏缺灌处理(需水量85%、70%和55%)对哈马丹辣椒(Bivar)蒸散、产量、水分利用效率及部分生长参数的影响。分别为DI85、DI70和DI55)。亏缺灌溉66 d内,FI、DI85、DI70和DI55处理的蒸散量分别为337.8、307.5、281.1和244.2 mm,全生育期蒸散量分别为396.2、365.9、339.5和302.6 mm。随着土壤含水量的降低,植株的形态特征逐渐降低。然而,在79%的病例中,FI和DI85治疗之间的差异不显著。然而,在所有病例中,DI55处理与FI和DI85处理之间的差异具有显著性。亏缺灌溉使好形果数量从FI处理的33.0个/株减少到DI55处理的15.6个/株,使坏形果数量从5.4个/株增加到18.0个/株。FI处理的产量和水分利用效率分别为18.98 t /ha和4.79 kg/m,与DI85处理的产量和水分利用效率分别为17.75 t /ha和4.85 kg/m,差异不显著。虽然FI和DI85处理的作物产量之间没有统计学上的显著差异,但DI85处理用水量较少,作物产量非常接近全灌处理。因此,DI85处理可推荐用于哈马丹尼亚辣椒的栽培。在严重缺水条件下,DI70处理的产量为13.48吨/公顷,比FI处理低29%。此外,与FI处理相比,DI70处理的水利用效率降低了17%。FI、DI85、DI70和DI55处理的灌溉效率分别为61.9%、65.3、69.6和73.4%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of deficit irrigation on evapotranspiration, water use efficiency, yield and growth of Hamadanian pepper in greenhouse cultivation
Effect of deficit irrigation on evapotranspiration, yield, water use efficiency and some growth parameters of Hamadanian pepper (Bivar) using a completely randomized design (CRD) with a full irrigation treatment (FI) and three deficit irrigation treatments (85, 70 and 55% application of water requirement; DI85, DI70, and DI55, respectively) in five replications was examined. Evapotranspiration in the FI, DI85, DI70, and DI55 treatments during the 66 days of the deficit irrigation application, were 337.8, 307.5, 281.1 and 244.2 mm and in the whole growth period were 396.2, 365.9, 339.5 and 302.6 mm, respectively. The plant’s morphological characteristics were decreased with decreasing the soil water content. However, in 79% of the cases, the difference between FI and DI85 treatments was not significant. Whereas, in all the cases, the difference between DI55 treatment and FI and DI85 treatments was significant. Applying deficit irrigation decreased the number of good-shaped fruits from 33.0/plant in the FI treatment to 15.6/plant in the DI55 treatment and similarly increased the number of bad-shaped fruits from 5.4 to 18.0 per plant. Crop yield and water use efficiency in the FI treatment were 18.98 ton/ha and 4.79 kg/m, which did not have significant difference with the DI85 treatment (which had a yield of 17.75 ton/ha and a water use efficiency of 4.85 kg/m). While there is not a statistically significant difference between the crop yields of FI and DI85 treatments, the DI85 treatment uses less water and gives crop yield very close to that of full irrigation treatment. Hence, the DI85 treatment can be recommended in the cultivation of Hamadanian pepper. In the severe water-scarce conditions, the DI70 treatment could be used to yield 13.48 ton/ha, which is 29% less than the FI treatment. Also, water use efficiency in the DI70 treatment was decreased by 17% compared to the FI treatment. Irrigation efficiency was 61.9, 65.3, 69.6 and 73.4% in the FI, DI85, DI70, and DI55 treatments, respectively.
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