小球藻悬浮液对麦芽微生物群杀菌效果的研究

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-117

E. Belokurova

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引用次数: 0

摘要

本文研究了微藻小球藻悬浮液(1ml中含有1亿个细胞)对麦芽微生物群的杀菌性能。用小球藻溶液处理30分钟可减少微生物总数，抑制曲霉和毛霉属霉菌的孢子。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Investigation of the bactericidal effect of chlorella suspension on the microbiota of malting barley

The article is devoted to the study of the bactericidal properties of a suspension of microalgae Chlorella vulgaris, containing up to 100 million cells in 1 ml, on the microbiota of malting barley. Treatment with chlorella solution for 30 minutes reduces the total number of microorganisms and inhibits the spores of molds of the genera Aspergillus and Mucor.

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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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