不吃早餐对沙特阿拉伯儿童和青少年体重的影响系统回顾

Hanan Saleem Alhilabi, A. Payne
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引用次数: 4

摘要

目的:回顾不吃早餐对沙特阿拉伯儿童和青少年体重影响的证据。方法:2018年3月对Cochrane Library、EBSCO (AMED、MEDLINE和CINAHL)、Web of Science、SCOPUS、PubMed和EMBASE进行系统检索,以确定主要发表的研究。其他研究是通过手工搜索其他来源,如特定学科期刊和灰色文献来确定的。本研究纳入了过去20年(1998-2018年)以英语发表的任何观察性研究,涉及沙特阿拉伯的健康儿童和/或年轻人(5-24岁),并评估了不吃早餐对体重的影响。从每个研究中提取预定义的信息到数据提取表中进行评估,遵循Cochrane方法进行系统评价。使用定量研究质量评估工具评估研究质量。结果:8篇研究符合纳入标准,其中7篇质量评价弱,1篇质量评价中等。六项研究表明,经常吃早餐对超重/肥胖有保护作用,其中三项研究在控制混杂变量的情况下测试了相关性。八项研究中有两项没有显示出显著的相关性。早餐摄入量也被发现与学生的学习成绩有正相关,三分之二的试验显示了显著的关系,但在将有规律的早餐习惯与社会经济地位联系起来时,没有发现任何影响。结论:研究结果表明,不吃早餐与沙特阿拉伯儿童和青少年超重和肥胖的风险增加有关,因此吃早餐与超重和肥胖的风险降低有关。然而,考虑到用来定义不吃早餐和超重/肥胖的一系列方法,以及观察性研究的不太可靠的性质,我们不能最终假设这种关系,这表明需要进一步的对照研究。关键词:肥胖,超重,早餐,不吃早餐,儿童,年轻人,沙特阿拉伯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Impact of Skipping Breakfast on the Body Weight of Children and Young People in Saudi Arabia; A Systematic Review
Aim: To review evidence on the impact of skipping breakfast on the body weight of children and young people of Saudi Arabia.  Method: A systematic search of the Cochrane Library, EBSCO (AMED, MEDLINE, and CINAHL), Web of Science, SCOPUS, PubMed, and EMBASE was conducted in March 2018 to identify primary published research. Additional studies were identified by hand searching in other sources such as subject-specific journals and grey literature. Any observational study, published in the English language in the last 20 years (1998-2018), involving healthy children and/or young people (5-24 years) in Saudi Arabia was included and the effect of skipping breakfast on their body weight was evaluated. Pre-defined information was extracted from each study onto a data extraction form for evaluation, following the Cochrane method for undertaking a systematic review. Study quality was evaluated using a Quality Assessment Tool for Quantitative Studies.  Results: Eight studies met the inclusion criteria, of which seven graded weak in quality assessment, while one paper scored moderate. Six studies show that regular breakfast consumption has a protective effect against overweight/obesity, of which three studies tested the correlation, while controlling for confounding variables. Two of the eight studies demonstrated no significant correlation. Breakfast intake was also found to have a positive association with student's academic performance, with two out of three trials demonstrating a significant relationship, but in linking regular breakfast habit with socioeconomic status, no effect was found.  Conclusion: The findings suggest that skipping breakfast is associated with a higher risk of overweight and obesity in children and adolescents in Saudi Arabia and thus breakfast consumption is associated with a reduced risk of overweight and obesity. However, in view of the array of methods used to define breakfast skipping and overweight/obesity, as well as the less robust nature of observational studies we cannot conclusively assume this relationship, suggesting further more controlled studies are required. Key words: Obesity, overweight, breakfast, breakfast skipping, children, young people, Saudi Arabia.
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