{"title":"从功能性肉制品技术应用的角度研究国产贝类原料的营养成分","authors":"O. Kireeva","doi":"10.15217/issn2587-666x.2019.1.127","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":155083,"journal":{"name":"Bulletin of Agrarian Science","volume":"78 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"STUDY OF NUTRIENT COMPOSITION OF THE DOMESTIC BERREST RAW MATERIALS WITH THE PERSPECTIVE OF APPLICATION IN TECHNOLOGY OF FUNCTIONAL MEAT PRODUCTS\",\"authors\":\"O. Kireeva\",\"doi\":\"10.15217/issn2587-666x.2019.1.127\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":155083,\"journal\":{\"name\":\"Bulletin of Agrarian Science\",\"volume\":\"78 4 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of Agrarian Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15217/issn2587-666x.2019.1.127\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Agrarian Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15217/issn2587-666x.2019.1.127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}