{"title":"粤西地区肾结石流行病学调查","authors":"Jialong Li, Kun Li, Chang Gao, Zunnan Huang","doi":"10.2174/2210298102666220104111451","DOIUrl":null,"url":null,"abstract":"\n\nTo investigate the risk factors of kidney calculi in its high prevalence areas\nof western Guangdong, and provide the proper prevention measures.\n\n\n\nA cross-sectional survey was conducted among individuals in Maoming, western\nGuangdong. Univariate and Poisson regression analyses were applied to investigate the influence\nof the epidemiology, lifestyle, and environmental factors on renal calculi. Risk ratios with 95%\nconfidence interval were used to estimate the association between the investigated factors and the\nprevalence of renal calculi.\n\n\n\n500 questionnaires were sent out and 481 valid questionnaires were recycled. Among 481\nrespondents, 84 had renal calculi with a prevalence rate of 17.46%. Univariate regression analysis\nshowed statistically significant differences in the prevalence of renal calculi among different\ngroups of sex, ages, family history of kidney calculi, diet and drinking habit. Poisson regression\nanalysis showed that daily water intake and drinking boiled water were protective factors, while\nmale, family history of kidney calculi, diet high in protein, sugar, vitamin C and calcium were risk\nfactors. Additionally, high sugar diet was not statistically significantly associated with the occurrence of renal calculi.\n\n\n\nThe occurrence of kidney calculi in western Guangdong is closely related to demographic characteristics of individuals, living and dietary habits of the resident populations.\n","PeriodicalId":184819,"journal":{"name":"Current Chinese Science","volume":"36 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An Epidemiological Study of Kidney Calculi in Western Guangdong\",\"authors\":\"Jialong Li, Kun Li, Chang Gao, Zunnan Huang\",\"doi\":\"10.2174/2210298102666220104111451\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n\\nTo investigate the risk factors of kidney calculi in its high prevalence areas\\nof western Guangdong, and provide the proper prevention measures.\\n\\n\\n\\nA cross-sectional survey was conducted among individuals in Maoming, western\\nGuangdong. Univariate and Poisson regression analyses were applied to investigate the influence\\nof the epidemiology, lifestyle, and environmental factors on renal calculi. Risk ratios with 95%\\nconfidence interval were used to estimate the association between the investigated factors and the\\nprevalence of renal calculi.\\n\\n\\n\\n500 questionnaires were sent out and 481 valid questionnaires were recycled. Among 481\\nrespondents, 84 had renal calculi with a prevalence rate of 17.46%. Univariate regression analysis\\nshowed statistically significant differences in the prevalence of renal calculi among different\\ngroups of sex, ages, family history of kidney calculi, diet and drinking habit. Poisson regression\\nanalysis showed that daily water intake and drinking boiled water were protective factors, while\\nmale, family history of kidney calculi, diet high in protein, sugar, vitamin C and calcium were risk\\nfactors. Additionally, high sugar diet was not statistically significantly associated with the occurrence of renal calculi.\\n\\n\\n\\nThe occurrence of kidney calculi in western Guangdong is closely related to demographic characteristics of individuals, living and dietary habits of the resident populations.\\n\",\"PeriodicalId\":184819,\"journal\":{\"name\":\"Current Chinese Science\",\"volume\":\"36 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Chinese Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/2210298102666220104111451\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Chinese Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/2210298102666220104111451","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
An Epidemiological Study of Kidney Calculi in Western Guangdong
To investigate the risk factors of kidney calculi in its high prevalence areas
of western Guangdong, and provide the proper prevention measures.
A cross-sectional survey was conducted among individuals in Maoming, western
Guangdong. Univariate and Poisson regression analyses were applied to investigate the influence
of the epidemiology, lifestyle, and environmental factors on renal calculi. Risk ratios with 95%
confidence interval were used to estimate the association between the investigated factors and the
prevalence of renal calculi.
500 questionnaires were sent out and 481 valid questionnaires were recycled. Among 481
respondents, 84 had renal calculi with a prevalence rate of 17.46%. Univariate regression analysis
showed statistically significant differences in the prevalence of renal calculi among different
groups of sex, ages, family history of kidney calculi, diet and drinking habit. Poisson regression
analysis showed that daily water intake and drinking boiled water were protective factors, while
male, family history of kidney calculi, diet high in protein, sugar, vitamin C and calcium were risk
factors. Additionally, high sugar diet was not statistically significantly associated with the occurrence of renal calculi.
The occurrence of kidney calculi in western Guangdong is closely related to demographic characteristics of individuals, living and dietary habits of the resident populations.