Alma Memić, Aleksandra Lučić Govedarica, Vedrana Komlen, Aida Šukalić
{"title":"产卵方法对鲈鱼蜕皮特征的影响","authors":"Alma Memić, Aleksandra Lučić Govedarica, Vedrana Komlen, Aida Šukalić","doi":"10.46793/sbt27.143m","DOIUrl":null,"url":null,"abstract":"In this paper, the influence of the method of production, on the content of vitamin C in the leaf and root of parsley was investigated. The research was conducted during two growing seasons: 2013 and 2014. Three varieties of parsley were used in the research. The experiment included three type of fertilization.: mineral, organic and organomineral. The application of different fertilizers affected the content of vitamin C in the parsley. In both years the research the highest content of vitamin C were recorded with the application of organomineral, then with the application of organic fertilizers. Parsley leaf has a higher content of vitamin C compared to the root.","PeriodicalId":212864,"journal":{"name":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"UTICAJ NAČINA ĐUBRENJA NA LJEKOVITA SVOJSTVA PERŠUNA\",\"authors\":\"Alma Memić, Aleksandra Lučić Govedarica, Vedrana Komlen, Aida Šukalić\",\"doi\":\"10.46793/sbt27.143m\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this paper, the influence of the method of production, on the content of vitamin C in the leaf and root of parsley was investigated. The research was conducted during two growing seasons: 2013 and 2014. Three varieties of parsley were used in the research. The experiment included three type of fertilization.: mineral, organic and organomineral. The application of different fertilizers affected the content of vitamin C in the parsley. In both years the research the highest content of vitamin C were recorded with the application of organomineral, then with the application of organic fertilizers. Parsley leaf has a higher content of vitamin C compared to the root.\",\"PeriodicalId\":212864,\"journal\":{\"name\":\"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46793/sbt27.143m\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46793/sbt27.143m","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
UTICAJ NAČINA ĐUBRENJA NA LJEKOVITA SVOJSTVA PERŠUNA
In this paper, the influence of the method of production, on the content of vitamin C in the leaf and root of parsley was investigated. The research was conducted during two growing seasons: 2013 and 2014. Three varieties of parsley were used in the research. The experiment included three type of fertilization.: mineral, organic and organomineral. The application of different fertilizers affected the content of vitamin C in the parsley. In both years the research the highest content of vitamin C were recorded with the application of organomineral, then with the application of organic fertilizers. Parsley leaf has a higher content of vitamin C compared to the root.
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