多标准决策技术方法评估在土耳其伊斯坦布尔零售的新鲜切沙拉的微生物质量和安全性

Gülsüm UÇAK ÖZKAYA, U. Gecgel, M. Durak
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Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey
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