Education, entrepreneurship and the environment

The trend of the state is to promote the creation of companies in general, which help the development of self-employment of graduates. Universities are training professionals with less dynamic production techniques in the agricultural sector, development and the needs of the population are increasing, which requires innovation in the production of healthy, profitable foods with less impact on natural resources. Professionals with business training must be developed in a manner that will allow them to generate their own jobs, look for technological alternatives that help improve the production of healthier and organic foods, and use products of natural origin that are replacing the pesticides and drugs that are reflected in the final products for the consumer. Among the development alternatives, you can venture into business projects that seek to improve the production and development of organic products, and inputs with added value made through natural processes. It can be mentioned that there is knowledge of organic agriculture, and the trainers at the University have technical knowledge based on previous and current research. However, there is little information on the certification of agricultural activities for the volumes that are required in the country.