印度尼西亚18至21岁青少年高血压患病率及危险因素

L. Sembiring, D. Utari
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引用次数: 1

摘要

背景:高血压是心血管疾病和其他并发症的主要危险因素。诱发高血压的因素有很多。这些因素因国家而异,城市和农村地区也存在差异。本研究旨在确定印度尼西亚18至21岁青少年高血压的患病率和危险因素。对象和方法:这是一项使用2014年IFLS 5数据的横断面研究。本研究共选取了2531名18 - 21岁的青少年。因变量为高血压。自变量为年龄、性别、身体质量指数(BMI)、心理状况、健康食品、身体活动、吸烟习惯和居住区域。数据来自2014年印度尼西亚家庭生活调查5 (IFLS 5)。数据采用多元逻辑回归分析。结果:18 ~ 21岁青少年高血压前期患病率为39.8%,高血压患病率为6.2%。男性患高血压的风险增加(aOR= 2.40;95% CI = 1.98 ~ 2.96;S KLJK %0, l NJ%: P2BH (aOR= 3.85;95% CI= 1.82 ~ 8.12;p=0.001),心理状况差(aOR= 1.47;95% CI =1.47 ~ 2.11;p=0.030),不健康食品(aOR=1.34;95% CI= 1.18 ~ 2.33;p = 0.004)。结论7KH ULVN RI K\SHUWHQVLRQ LQFUHDVHV ZLWK PDOH %0, NJ%: P2BH,心理状态差,饮食不健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and Risk Factors of Hypertension among Adolescents Aged 18 to 21 Years in Indonesia
Background: Hypertension is a major risk factor for cardiovascular diseases and other complications. There are several factors predisposing to hypertension. These factors vary from country to country and there is difference between urban and rural region. This study aimed to determine the prevalence and risk factors of hypertension among adolescents aged 18 to 21 years in Indonesia. Subjects and Method: This was a cross sectional study using IFLS 5 data year 2014. A total of 2,531 adolescents aged 18 to 21 years were selected for this study. The dependent variable was hypertension. The independent variables were age, sex, body mass index (BMI), psychological condition, healthy food, physical activity, smoking habit, and residential area. The data were obtained from Indonesian Family Life Survey 5 (IFLS 5) year 2014. The data were analyzed by a multiple logistic regression. Results: As many as 39.8% adolescents aged 18 to 21 years had pre-hypertension and 6.2 % had hypertension. The risk of hypertension increased with male (aOR= 2.40; 95% CI = 1.98 to 2.96; S KLJK %0, • NJ%: P2BH (aOR= 3.85; 95% CI= 1.82 to 8.12; p=0.001), poor psychological condition (aOR= 1.47; 95% CI =1.47 to 2.11; p=0.030), and unhealthy food (aOR=1.34; 95% CI= 1.18 to 2.33; p=0.004). Conclusion 7KH ULVN RI K\SHUWHQVLRQ LQFUHDVHV ZLWK PDOH %0, • NJ%: P2BH, poor psychological condition, and unhealthy food.
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