在Morotai区,以虾皮为基础的手圣礼,以防止COVID-19的传播

R. M. Nur, Djainudin Alwi, Nurafni Nurafni, Kismanto Koroy, Iswandi Wahab, Asy’ari Asy’ari, Hartati Kapita, Titien Sofiati, Abdul Jafar, Sartika Do. Kader
{"title":"在Morotai区,以虾皮为基础的手圣礼,以防止COVID-19的传播","authors":"R. M. Nur, Djainudin Alwi, Nurafni Nurafni, Kismanto Koroy, Iswandi Wahab, Asy’ari Asy’ari, Hartati Kapita, Titien Sofiati, Abdul Jafar, Sartika Do. Kader","doi":"10.33387/jkc.v1i2.3732","DOIUrl":null,"url":null,"abstract":"The outbreak of Corona Virus Disease 2019 (COVID-19) in many countries is increasingly troubling the community. The number of COVID-19 cases in Indonesia continues to increase, including in North Maluku. The virus that causes COVID-19 is transmitted through direct hand touch, communication, and other fluid exchanges. Various efforts are being made to reduce the spread of this disease. One of the COVID-19 prevention efforts carried out is the use of hand sanitizer. Hand sanitizers generally contain 62% alcohol, softeners, and moisturizers. The benefits of hand sanitizer made from shrimp skin chitosan can microbiologically prevent bacteria, fungi, and viruses that affect the health of the skin and body. The purpose of this activity is to answer community unrest faced by the scarcity of hand sanitizer products in the market and help prevent the transmission of COVID-19 around the Morotai community. The manufacture of hand sanitizer is carried out at the FPIK Unipas Morotai Laboratory. On March 23, 2020, hand sanitizer distribution in Unipas Morotai Campus Environment, City Park, Imam Lastori Port, and Morotai Police Office Environment. Based on the results of this Community Service activity, hand sanitizer is available to the community. It is expected that this activity can be helpful to support people who do not have access to handwashing with water and soap at all times","PeriodicalId":409307,"journal":{"name":"Journal Of Khairun Community Services","volume":"81 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pembagian Hand Sanitizer Berbahan Dasar Kitosan Kulit Udang Sebagai Upaya Pencegahan Penyebaran COVID-19 Di Kabupaten Pulau Morotai\",\"authors\":\"R. M. Nur, Djainudin Alwi, Nurafni Nurafni, Kismanto Koroy, Iswandi Wahab, Asy’ari Asy’ari, Hartati Kapita, Titien Sofiati, Abdul Jafar, Sartika Do. Kader\",\"doi\":\"10.33387/jkc.v1i2.3732\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The outbreak of Corona Virus Disease 2019 (COVID-19) in many countries is increasingly troubling the community. The number of COVID-19 cases in Indonesia continues to increase, including in North Maluku. The virus that causes COVID-19 is transmitted through direct hand touch, communication, and other fluid exchanges. Various efforts are being made to reduce the spread of this disease. One of the COVID-19 prevention efforts carried out is the use of hand sanitizer. Hand sanitizers generally contain 62% alcohol, softeners, and moisturizers. The benefits of hand sanitizer made from shrimp skin chitosan can microbiologically prevent bacteria, fungi, and viruses that affect the health of the skin and body. The purpose of this activity is to answer community unrest faced by the scarcity of hand sanitizer products in the market and help prevent the transmission of COVID-19 around the Morotai community. The manufacture of hand sanitizer is carried out at the FPIK Unipas Morotai Laboratory. On March 23, 2020, hand sanitizer distribution in Unipas Morotai Campus Environment, City Park, Imam Lastori Port, and Morotai Police Office Environment. Based on the results of this Community Service activity, hand sanitizer is available to the community. It is expected that this activity can be helpful to support people who do not have access to handwashing with water and soap at all times\",\"PeriodicalId\":409307,\"journal\":{\"name\":\"Journal Of Khairun Community Services\",\"volume\":\"81 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal Of Khairun Community Services\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33387/jkc.v1i2.3732\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal Of Khairun Community Services","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33387/jkc.v1i2.3732","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

2019冠状病毒病(COVID-19)在许多国家的爆发日益困扰着社会。印度尼西亚的COVID-19病例数继续增加,包括在北马鲁古。导致COVID-19的病毒通过直接触摸、通信和其他液体交换传播。正在作出各种努力以减少这种疾病的传播。COVID-19预防措施之一是使用洗手液。洗手液通常含有62%的酒精、软化剂和保湿剂。由虾皮壳聚糖制成的洗手液的好处是可以从微生物上预防影响皮肤和身体健康的细菌、真菌和病毒。这项活动的目的是为了解决市场上洗手液产品短缺所面临的社区动荡,并帮助防止COVID-19在Morotai社区的传播。洗手液的制造是在FPIK Unipas Morotai实验室进行的。2020年3月23日,在Unipas Morotai校园环境、城市公园、Imam Lastori港口和Morotai警察局环境分发洗手液。根据这项社区服务活动的结果,社区可以获得洗手液。预计这项活动将有助于支持那些无法随时用水和肥皂洗手的人
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pembagian Hand Sanitizer Berbahan Dasar Kitosan Kulit Udang Sebagai Upaya Pencegahan Penyebaran COVID-19 Di Kabupaten Pulau Morotai
The outbreak of Corona Virus Disease 2019 (COVID-19) in many countries is increasingly troubling the community. The number of COVID-19 cases in Indonesia continues to increase, including in North Maluku. The virus that causes COVID-19 is transmitted through direct hand touch, communication, and other fluid exchanges. Various efforts are being made to reduce the spread of this disease. One of the COVID-19 prevention efforts carried out is the use of hand sanitizer. Hand sanitizers generally contain 62% alcohol, softeners, and moisturizers. The benefits of hand sanitizer made from shrimp skin chitosan can microbiologically prevent bacteria, fungi, and viruses that affect the health of the skin and body. The purpose of this activity is to answer community unrest faced by the scarcity of hand sanitizer products in the market and help prevent the transmission of COVID-19 around the Morotai community. The manufacture of hand sanitizer is carried out at the FPIK Unipas Morotai Laboratory. On March 23, 2020, hand sanitizer distribution in Unipas Morotai Campus Environment, City Park, Imam Lastori Port, and Morotai Police Office Environment. Based on the results of this Community Service activity, hand sanitizer is available to the community. It is expected that this activity can be helpful to support people who do not have access to handwashing with water and soap at all times
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信