{"title":"Abonett Kft的有机和无麸质产品的消费。(有限公司)","authors":"E. Lendvai, Diána Dobos-Nagy","doi":"10.14232/analecta.2023.1.44-51","DOIUrl":null,"url":null,"abstract":"The term healthy lifestyle is almost burned into our way of\n thinking. At the same time, diseases caused by certain allergens are also\n becoming more common. It is therefore inevitable that many people are\n looking for a new source of food instead of traditional bread. The Abonett\n product line offers them an alternative solution. In the course of our\n work, we tried to assess the familiarity and consumption of these products,\n as well as the opinions formed about them. To this end, we conducted an\n online questionnaire survey in the fall of 2021, which we shared on social\n media. In our opinion, opening to new segments, such as rice-based extruded\n products, soup pearls, or even sweet and salty snacks, is a possible\n option. The use of special ingredients and flavors can be interesting for\n customers. The information obtained during our research can be of help in\n the marketing strategy planning of the company, as well as in the analysis\n of the types of behavior related to consumers.","PeriodicalId":213647,"journal":{"name":"Analecta Technica Szegedinensia","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Consumption of organic and gluten-free products of Abonett Kft.\\n (Ltd.)\",\"authors\":\"E. Lendvai, Diána Dobos-Nagy\",\"doi\":\"10.14232/analecta.2023.1.44-51\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The term healthy lifestyle is almost burned into our way of\\n thinking. At the same time, diseases caused by certain allergens are also\\n becoming more common. It is therefore inevitable that many people are\\n looking for a new source of food instead of traditional bread. The Abonett\\n product line offers them an alternative solution. In the course of our\\n work, we tried to assess the familiarity and consumption of these products,\\n as well as the opinions formed about them. To this end, we conducted an\\n online questionnaire survey in the fall of 2021, which we shared on social\\n media. In our opinion, opening to new segments, such as rice-based extruded\\n products, soup pearls, or even sweet and salty snacks, is a possible\\n option. The use of special ingredients and flavors can be interesting for\\n customers. The information obtained during our research can be of help in\\n the marketing strategy planning of the company, as well as in the analysis\\n of the types of behavior related to consumers.\",\"PeriodicalId\":213647,\"journal\":{\"name\":\"Analecta Technica Szegedinensia\",\"volume\":\"69 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Analecta Technica Szegedinensia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14232/analecta.2023.1.44-51\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analecta Technica Szegedinensia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14232/analecta.2023.1.44-51","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Consumption of organic and gluten-free products of Abonett Kft.
(Ltd.)
The term healthy lifestyle is almost burned into our way of
thinking. At the same time, diseases caused by certain allergens are also
becoming more common. It is therefore inevitable that many people are
looking for a new source of food instead of traditional bread. The Abonett
product line offers them an alternative solution. In the course of our
work, we tried to assess the familiarity and consumption of these products,
as well as the opinions formed about them. To this end, we conducted an
online questionnaire survey in the fall of 2021, which we shared on social
media. In our opinion, opening to new segments, such as rice-based extruded
products, soup pearls, or even sweet and salty snacks, is a possible
option. The use of special ingredients and flavors can be interesting for
customers. The information obtained during our research can be of help in
the marketing strategy planning of the company, as well as in the analysis
of the types of behavior related to consumers.