处理学生在全球虚拟团队中的厌恶情绪:来自捷克共和国和爱沙尼亚的证据

E. Velinov, T. Elenurm, I. Denisov
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引用次数: 2

摘要

本文阐述了虚拟国际团队的理论以及学生在基于全球虚拟团队的项目中对国际合作的不同看法。这项研究揭示了如何管理虚拟团队,这些团队包括来自波罗的海沿岸一些大学的学生,以及在爱沙尼亚商学院塔林和赫尔辛基分校学习的学生。当涉及到以爱沙尼亚、德国和捷克共和国为例的团队项目时,它有助于理解大学和学校如何处理学生的不情愿和合作障碍,以及从这些项目中吸取了什么教训。本文试图解释欧洲不同地区大学之间的虚拟团队成功跨境合作的关键支柱是什么。同时,本研究详细分析了学生对不同类型的团队合作作业的厌恶程度,这些任务需要由上述国家的本科和硕士学生制定和交付。此外,研究还提出了处理跨文化差异的策略,这些差异影响了来自不同文化和地理背景的学生之间的虚拟合作,他们对跨欧洲的国际虚拟合作项目有不同的认识和管理。作者试图概述和展示,学生团队中的沟通和人际化学是如何工作的,因为它是成功完成大学之间正在进行的项目中的国际虚拟合作的关键。在全球化和创新创业方向的更广泛背景下,还讨论了在国际虚拟团队中工作的准备情况和这种工作的障碍,以解释阻碍或支持跨文化沟通和与来自不同国家的团队成员联合项目工作的态度。关键词:学生厌恶;全球虚拟团队
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dealing with Students’ Aversion in Global Virtual Teams: Evidence from Czech Republic and Estonia
The paper tackles with theories of virtual international teams and students’ different perceptions on collaborating internationally in global virtual teams (GVT) based-projects. The study sheds light on managing virtual teams that involve students from some universities around the Baltic Sea and students studying at Tallinn and Helsinki branch of the Estonian Business School. It contributes to understanding how universities and schools deal with student unwillingness and co-operation barriers, when it comes to team-based projects on the cases of Estonia, Germany and the Czech Republic and what are lessons learnt from such projects. The article tries to explain what the key pillars for successful cross-border cooperation are regarding virtual teams among universities in different regions of Europe. At the same time, the study provides detailed analyses of students’ aversion to different types of teamwork assignments, which need to be worked out and delivered by bachelor and master students in the above-mentioned countries. Furthermore, the study suggests strategies for dealing with cross-cultural differences, which affect the virtual collaboration among the students, who come from different cultural and geographic backgrounds and who perceive and manage differently such international virtual collaborative projects across Europe. The authors try to outline and show, how the communication and the interpersonal chemistry within the students’ teams work as it is critical to the successful completion of the international virtual cooperation within the ongoing projects among the universities. Readiness to work in international virtual teams and obstacles to such work are also discussed in the broader context of globalization and innovative entrepreneurial orientations in order to explain attitudes that inhibit or support cross-cultural communication and joint project work with team members from different countries. Keywords—students’ aversion, global virtual teams
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