料理杂烩和餐馆

Kara K. Keeling, S. Pollard
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引用次数: 0

摘要

本章通过对高级烹饪、法国美食、厨师、巴黎餐厅和厨房文化、老鼠和动物故事等革命后历史的研究,设想迪士尼•皮克斯的《料理鼠王》并不是一个关于另类的阳光故事,必然会导致一个更加平等和包容的未来。在电影的大部分时间里,害虫的能指和灭绝范式激发了行动;虽然在结尾,他们在种族缓和的雷米餐厅缺席,但这部电影并没有描绘一场“隔离但公平”的社会空间的普遍革命。在餐厅外,没有任何迹象表明,在电影的大部分时间里产生压迫和暴力的社会结构已经改变。相反,Remy的小酒馆是一个探索各种可能性的伦理空间,在有限的空间内,人类和动物之间持续进行巴赫蒂尼式的对话,探索和谐生活的方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ratatouille and Restaurants
This chapter uses scholarship on the post-revolutionary history of haute cuisine, French food, chefs, Parisian restaurants and kitchen culture, rats, and animal tales to envision Disney•Pixar’s Ratatouille not as a sunny story of alterity leading necessarily to a more egalitarian and inclusive future. The vermin signifier and extermination paradigms motivate the action through most of the movie; although at the end they are absent at Remy’s restaurant of interspecies detente, the movie does not portray a universal revolution of “separate but equitable” social spaces. Outside the restaurant, there is no indication that the social structure which produced the oppression and violence throughout most of the film has changed. Instead, Remy’s bistro is a space for ethical inquiry to engage in possibilities, where, within its limited space, a Bakhtinian dialogic persists between humans and animals to explore ways to live in harmony.
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