茴香叶粗提物的局部制备及抗菌研究

A. D.
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引用次数: 0

摘要

本研究的目的是研究茴香叶粗提物的抑菌作用,并进一步研究甲醇提取物的外用制剂。本实验采用索氏提取油醚、乙醚、甲醇和水提物分别对菟丝子叶片进行抑菌活性试验(抑菌和抗真菌试验)。采用琼脂孔扩散法进行抑菌活性测定。检测的革兰氏阳性菌为金黄色葡萄球菌(ATCC)和MRSA,革兰氏阴性菌为大肠杆菌、铜绿假单胞菌、克雷伯氏肺炎和白色念珠菌,与其他提取物相比,甲醇提取物的抑菌活性较好。根据植物提取物的抑菌试验结果,进一步研制出了与植物提取物相当的乙醇提取物凝胶和软膏。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Topical Preparation and Antimicrobial Study of Crude Extracts of Syzygium cumini (L) Skeel Leaves
The aim of the study is antimicrobial study of crude extracts of S. cumini leaves and further topical preparation from Methanolic extract. For this successive soxhlet extracted petroleum ether, diethyl ether, methanol and aqueous extracts of leaves of S. cumini were subjected to antimicrobial activity test (antibacterial and anti-fungal test). Antimicrobial activity testing was done by agar well diffusion method. The organism tested were gram positive organism: Staphylococcus aureus (ATCC) and MRSA and gram negative organism: E. coli, Pseudomonas aeruginosa, Klebsellapneumonia for antibacterial and candida albican for antifungal Excellent antimicrobial activity was shown by Methanolic extract in comparison to other extract. From the result of antibacterial test of plant extract further gel and ointment were formulated from Methanolic extract which too showed antibacterial activity comparable to plant extract.
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