海产品的营养价值与鳕鱼肝油维生素a含量的关系

Contributions to Canadian Biology and Fisheries Pub Date : 1933-07-15 DOI:10.1139/F32-031

B. E. Bailey

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引用次数: 0

摘要

用生物学和比色法检测了太平洋沿岸凌鳕的鱼肝油中维生素A的含量。这种油富含维生素A，最不有效的样品每克含有2万老鼠单位。

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THE NUTRITIVE VALUE OF MARINE PRODUCTS V. THE VITAMIN A CONTENT OF LING COD-LIVER OIL PRELIMINARY NOTE

The liver oil of the Pacific coast Ling cod has been examined for vitamin A by both biological and colorimetric methods. The oil is very rich in vitamin A, the least potent sample containing 20,000 rat units per gram.

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Contributions to Canadian Biology and Fisheries

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