{"title":"北京野鸭“星53”杂交孵化蛋加热对日生鸭品质的影响","authors":"V. Reymer, S. Knyazev, Anastasya N. Kartseva","doi":"10.30975/2073-4999-2023-25-2-34-37","DOIUrl":null,"url":null,"abstract":"The investigation resulted in some optimal regime of preliminary heating of peking “Star 53” cross ducks hatching eggs in these eggs keeping after laying. For example eggs heating during three days after laying has increased profit for 1 daily duckling to 30.8 rubles and profitability level to 44.5%.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"275 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of heating of hatching eggs of peking ducks “Star 53” cross on daily duckling quality\",\"authors\":\"V. Reymer, S. Knyazev, Anastasya N. Kartseva\",\"doi\":\"10.30975/2073-4999-2023-25-2-34-37\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The investigation resulted in some optimal regime of preliminary heating of peking “Star 53” cross ducks hatching eggs in these eggs keeping after laying. For example eggs heating during three days after laying has increased profit for 1 daily duckling to 30.8 rubles and profitability level to 44.5%.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"275 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2023-25-2-34-37\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2023-25-2-34-37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Influence of heating of hatching eggs of peking ducks “Star 53” cross on daily duckling quality
The investigation resulted in some optimal regime of preliminary heating of peking “Star 53” cross ducks hatching eggs in these eggs keeping after laying. For example eggs heating during three days after laying has increased profit for 1 daily duckling to 30.8 rubles and profitability level to 44.5%.
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