社区对贝宁Zè地区孕产妇和儿童营养不良风险因素的认识

E. Nago, Dada Gueye, D. Dabadé, A. Aoudji
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摘要

导言:对抗营养不良不可避免地需要对其原因有很好的了解。本研究的主要目的是了解社区对贝宁Zè地区孕产妇和儿童营养不良的两个主要风险因素的看法。方法:本研究采用横截面混合设计。调查是在Zè的dom - s村进行的。参与者是64对母亲和6-59个月大的孩子。调查问卷用于收集有关家庭粮食不安全以及母亲和儿童饮食多样性的数据。测量人体测量变量以评估其营养状况。八个焦点小组分别进行了有目的的选择运动男性,老年男性,育龄妇女和老年妇女。采用简单线性回归检验母亲或儿童营养状况与膳食多样性和家庭粮食安全的关系。定性数据按焦点小组参与者的类别进行分类,使用NVIVO软件进行编码,并用于证实定量结果。结果:儿童消瘦率为6.3%,体重不足率为18.8%,发育迟缓率为57.8%。9%的母亲患有慢性能量缺乏,13%的母亲超重或肥胖。只有21%的6-23月龄儿童饮食多样性最低,15%的儿童饮食达到最低可接受水平。14个食物组24 ~ 59月龄婴幼儿及母亲的平均膳食多样性评分为5±1。粮食不安全总共影响了80%的家庭,其中53%的家庭受到严重影响。除了饮食不多样化外,焦点小组还确定,由于文化信仰和接待不良,男子在家庭粮食供应中的贡献低、卫生条件差、保健服务利用不足是母亲和儿童营养不良的主要风险因素。结论:尽管有许多营养干预措施,Zè仍然处于非常不利的地位。除了定量数据之外,鉴于采用更具参与性的方法对战略进行了改进,社区的看法使人们很好地了解了孕产妇和儿童营养不良的具体情况风险因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Community perceptions of the risk factors of maternal and child malnutrition in the district of Zè, Benin
Introduction: Fighting malnutrition inevitably requires good understanding of its causes. This study aims primarily to understand community perceptions of two major risk factors of maternal and child undernutrition in the district of Zè, Benin. Methodology: The study used a cross-sectional mixed design. It was conducted in the village of Domè-Sèko in Zè. Participants were 64 pairs of mothers and 6-59 months old children. Questionnaires were used to collect data on household food insecurity and mothers and children’s dietary diversity. Anthropometric variables were measured to assess their nutritional status. Eight focus groups were conducted separately with purposively selected active men, older men, women of childbearing age and older women. Simple linear regression was used to test the association of mothers or children’ nutritional status with dietary diversity and household food security. The qualitative data were classified per category of focus group participants, coded using NVIVO software, and used to corroborate the quantitative results. Results: The prevalence of wasting, underweight and stunting was respectively 6.3%, 18.8% and 57.8% among the children. Chronic energy deficiency affected 9% of mothers, 13% were overweight or obese. Only 21% of children aged 6-23 months had the minimum dietary diversity and 15% the minimum acceptable diet. Average dietary diversity score of 24-59 months old children and mothers was 5±1 in 14 food groups. Food insecurity affected 80% of households in total, 53% severely. Besides poor dietary diversification, focus groups identified low contribution of men in household food supply, poor sanitation, insufficient utilisation of health services, due to cultural beliefs and bad reception, as main risk factors of mothers and children’s undernutrition.  Conclusion: Zè remains highly disadvantaged despite numerous nutritional interventions. Beyond quantitative data, community perceptions gave good insight into context-specific risk factors of maternal and child malnutrition, in view of strategies refinement using a more participatory approach.
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