{"title":"犹豫模糊信息下的决策方法","authors":"Baodong Li, Sheng Wang, Yu Yang, Jiafu Su","doi":"10.1145/3396743.3396755","DOIUrl":null,"url":null,"abstract":"For the multiple attribute decision-making problem, the decision-making approach which considers hesitant fuzzy decision information and unknown attribute weights is investigated. Primarily, the formed vectors of alternative, positive and negative ideal direction are defined. Subsequently, a bidirectional projection based on hesitant fuzzy information is established. Simultaneously, the improved closeness degree equation is proposed. Further, an attribute weight determination model which maximizes the closeness degree and entropy is constructed. In the last, an illustrative example is provided to demonstrate the validity and feasibility of the proposed approach.","PeriodicalId":431443,"journal":{"name":"Proceedings of the 2020 2nd International Conference on Management Science and Industrial Engineering","volume":"128 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Decision Making Approach under Hesitant Fuzzy Information\",\"authors\":\"Baodong Li, Sheng Wang, Yu Yang, Jiafu Su\",\"doi\":\"10.1145/3396743.3396755\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"For the multiple attribute decision-making problem, the decision-making approach which considers hesitant fuzzy decision information and unknown attribute weights is investigated. Primarily, the formed vectors of alternative, positive and negative ideal direction are defined. Subsequently, a bidirectional projection based on hesitant fuzzy information is established. Simultaneously, the improved closeness degree equation is proposed. Further, an attribute weight determination model which maximizes the closeness degree and entropy is constructed. In the last, an illustrative example is provided to demonstrate the validity and feasibility of the proposed approach.\",\"PeriodicalId\":431443,\"journal\":{\"name\":\"Proceedings of the 2020 2nd International Conference on Management Science and Industrial Engineering\",\"volume\":\"128 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 2020 2nd International Conference on Management Science and Industrial Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/3396743.3396755\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 2020 2nd International Conference on Management Science and Industrial Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3396743.3396755","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Decision Making Approach under Hesitant Fuzzy Information
For the multiple attribute decision-making problem, the decision-making approach which considers hesitant fuzzy decision information and unknown attribute weights is investigated. Primarily, the formed vectors of alternative, positive and negative ideal direction are defined. Subsequently, a bidirectional projection based on hesitant fuzzy information is established. Simultaneously, the improved closeness degree equation is proposed. Further, an attribute weight determination model which maximizes the closeness degree and entropy is constructed. In the last, an illustrative example is provided to demonstrate the validity and feasibility of the proposed approach.