Diyarbakır Yöresinde Hayvan Hastalıkları ve Yetiştiriciliğinde Kullanılan Bitkiler

In this study, it was aimed to determine the information about the plants used in animal diseases and animal breeding in Diya rbakır region. For this purpose a survey conducted on 82 people between January 2017 and December 2018 in Diyarbakır city center and animal husbandry settlements. As a result of the studies, a total of 75 plants belonging to 43 families were used in animal diseases and animal breeding in the region. The most commonly used families were Rosaceae (8 plants), Asteraceae (7 plants) and Solanaceae (4 plants). These plants are fractures in animals, wounds, abscesses, tympanites, intoxication, dystocia, placental retention, endoparasitic, ectoparasitic and blood parasitic infections, jaundice, cough, pain, constipation, burn, vitamin deficiency, bee sting and diarrhea cases, treatment of eye, heart, udder diseases and foot-and-mouth disease; above-ground parts, fruits, leaves, seeds, oil, chewing gum, root, flower were found to be used. In addition it was determined that appetizer, milk, meat, eggs, soe plants which are used for increasing fertility, voice enhancement and strengthen the immune system were used in animal breeding in the region. As a result of this study conducted in Diyarbakır region, it can be said that recording the using purpose, method and forms of the plants in animal diseases and bre eding is important both for protecting cultural heritage and for the potential of generating a resource for new drug researches.