加纳市场6种进口调味粉的常驻微生物负荷、产毒潜力及可能的质量控制措施

Journal of Nutritional Health & Food Engineering Pub Date : 2018-01-02 DOI:10.15406/JNHFE.2018.08.00252

O. Gt, Nartey Lk, M. WiafeKwagyan, G. Anyebuno, K. Baffour

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引用次数: 9

摘要

缩写:GMP，良好的生产工艺;HAACP，在关键控制点对产品进行危害分析;国际食品微生物规范委员会;辐射技术中心;原子吸收光谱法;HPLC，高压液相色谱法;方差分析;ISO，国际标准组织;世界卫生组织

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Resident Microbial Load, Toxigenic Potential and Possible Quality Control Measures of Six Imported Seasoning Powders on the Ghanaian Market

Abbreviations: GMP, good manufacture process; HAACP, hazard analysis of the produce at the critical control point; ICMSF, international commission on microbiological specification for food; RTC, radiation technology centre; AAS, atomic absorption spectrometry; HPLC, high pressure liquid chromatography; ANOVA, analysis of variance; ISO, international standards organization; WHO, world health organization

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Journal of Nutritional Health & Food Engineering

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