农业物联网概述:食品质量与安全

N. Saxena
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引用次数: 0

摘要

食品是所有生物的主要能量来源,因此,在人类历史上,食品的质量或安全一直供不应求。物联网是一项旨在随时随地连接一切事物的技术。通过跟踪或监控食品状况,或与客户和FSC主管实时共享获取的数据,食品供应链中的物联网被认为可以提高生活质量。物联网在FSC的全面实施还处于早期阶段,还有很大的发展空间。本文的目标是研究在农业中使用物联网(IoT)来监测和追踪食品安全和质量的潜力。研究结果表明,在成功开发了食品新鲜度研究移动应用程序后,智能手机摄像头可以用来评估食品的清洁度。这些信息可以通过物联网技术与所有客户和主管共享。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An overview on IOT for Farming: Food Quality and Safety
Food is primary source of energy for the all living things, therefore foods quality or safety have always been in short supply through history of mankind. The Internets of Things is the technology that aims to link everything, everywhere, at any time. By tracing or monitoring foods condition or live sharing’s the acquire data with customers and FSC supervisor, IOT in the foods supply chains is thought to improve qualities of the lifes. The complete implementation of Internet of Things in the FSC is still in its early stages, and there is a lot of room for development. The goals of this articles is look at the potentials of using the Internet of Things (IoT) in agricultures to monitor and trace safety as well as quality of foods. The findings revealed that a smart phones camera can use to evaluate the cleanness of the food after a successful mobile applications for the foods freshness research was created. This information may be shared with all customers as well as supervisors via IoT technology.
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