{"title":"干货香料的真菌感染与黄曲霉毒素污染","authors":"Kiki Nurtjahtja","doi":"10.32734/IJOEP.V1I1.843","DOIUrl":null,"url":null,"abstract":"A review regarding fungal infection and aflatoxin contamination by Aspergillus flavus during pre and post-tharvest handling on spices is presented. The results of research on spice storage management, physical and chemical treatments on dried spices before storage to prevent fungal infection are discussed.","PeriodicalId":344109,"journal":{"name":"International Journal of Ecophysiology","volume":"102 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Fungal Infection and Aflatoxin Contaminationon Dried-Stored Spices\",\"authors\":\"Kiki Nurtjahtja\",\"doi\":\"10.32734/IJOEP.V1I1.843\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A review regarding fungal infection and aflatoxin contamination by Aspergillus flavus during pre and post-tharvest handling on spices is presented. The results of research on spice storage management, physical and chemical treatments on dried spices before storage to prevent fungal infection are discussed.\",\"PeriodicalId\":344109,\"journal\":{\"name\":\"International Journal of Ecophysiology\",\"volume\":\"102 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-02-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Ecophysiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32734/IJOEP.V1I1.843\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Ecophysiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32734/IJOEP.V1I1.843","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fungal Infection and Aflatoxin Contaminationon Dried-Stored Spices
A review regarding fungal infection and aflatoxin contamination by Aspergillus flavus during pre and post-tharvest handling on spices is presented. The results of research on spice storage management, physical and chemical treatments on dried spices before storage to prevent fungal infection are discussed.
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