薄荷和苦瓜植物不同提取物DPPH的筛选

Shalini Singh, S. Verma
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引用次数: 0

摘要

自由基是一种极具活性的原子或分子,它们的外轨道上有一个或多个不成对的电子,有可能伤害生物细胞。人体自然产生抗氧化剂来对抗自由基,但由于氧化应激和衰老会导致更多自由基的产生,因此需要外源性抗氧化剂。植物科作为外源性抗氧化剂的来源具有很大的潜力,因为它是植物世界中最大的家族。本研究的目的是确定薄荷叶和古古尔叶的水提物和乙醇提物的抗氧化性能。DPPH技术用于测定抗氧化活性,结果值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DPPH Screening in Mentha and Guggul Plant Different Extract
Free radicals are extremely reactive atoms or molecules that have one or more unpaired electrons on their outer orbital and have the potential to harm biological cells. The human body naturally creates antioxidants to combat free radicals, but because oxidative stress and aging cause more free radicals to develop, an exogenous antioxidant is required. The Plantae family has a lot of potential as a source of exogenous antioxidants because it is the largest family in the plant world. The goal of this study was to ascertain the antioxidant properties of the aqueous and ethanol extracts of mentha and guggul leaves, respectively. The DPPH technique was used to measure antioxidant activity, and the findings were noted for further study.
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