印尼食糖生产及产业复苏建议

Dyana Sari, M. Wegener
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引用次数: 6

摘要

印尼食糖经济的历史揭示了一个令人沮丧的故事:从最大的食糖出口国之一,沦落为全球最大的食糖进口国。地位逆转的原因可能是食糖生产实践没有跟上澳大利亚、巴西和泰国等主要国际生产国的步伐。印尼甘蔗的产量显然是合理的,甚至高于泰国作为第二大糖出口国的产量,但收获技术、收获时间和工厂的加工效率需要提高。此外,灌溉的发展和对施肥的更多关注可能导致产量和甘蔗质量的提高,而更好的运输系统可以减少收获和加工之间的糖损失。在讨论了印尼制糖业增长失败的原因之后,本文提出了一些建议,通过研究和开发,将引进更好的甘蔗品种作为优先事项。这可以通过与国际甘蔗研究中心的合作来实现,例如加强与澳大利亚糖业研究所的现有联系,以支持开发更好的甘蔗品种和解决疾病问题。这种合作可以通过双方同意的条款和条件的双边协议来建立。需要更好的收割技术,包括对向机械化收割过渡的评估,这是政府已经指示的。此外,必须减少制糖厂的数量,特别是那些不能轻易振兴的老厂。为了提高甘蔗种植地的生产力,需要更好的施肥策略和更好的灌溉渠道,并且引入将甘蔗运送到附近工厂的规则可能会有所帮助。如果所有这些问题都能得到解决,如果导致印尼糖业衰退的因素能够得到纠正,印尼糖业的繁荣应该会恢复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Indonesian Sugar Production and Recommendations for Industry Recovery
The history of the Indonesian sugar economy reveals a gloomy story of decline from being one of the largest exporters to the world’s biggest sugar importer. The suspected reasons for that reversal of status are that sugar production practices have not kept up with prominent international producers such as Australia, Brazil, and Thailand. The yield of Indonesian sugarcane is apparently reasonable, even higher than that achieved in Thailand as the second largest sugar exporter, but harvesting techniques, time of harvesting, and the mills’ processing efficiency need to be improved. Furthermore, irrigation development and greater attention to fertilization could lead to improvements in both yield and cane quality, while better transportation systems could reduce sugar losses between harvesting and processing. After discussing the causes of the Indonesian sugar industry’s failure to grow, the paper presents several recommendations to introduce better varieties of cane as a priority, through researcher and development. This might be achieved through collaboration with international sugarcane research centers such as strengthening existing links with Sugar Research Australia to support the development of better cane varieties and tackle disease issues. Such collaboration can be built through a bilateral agreement with terms and conditions agreed by both parties. Better harvesting techniques, including an assessment of the transition to mechanized harvesting, are required, something the government has already instructed. Furthermore, the number of sugar mills in the industry must be reduced, especially those old mills and can’t be revitalized easily. Better fertilizing strategies and better access to irrigation are needed to achieve increased productivity from cane growing land and it could be helpful to introduce rules to deliver sugarcane to nearby mills. If all of these issues can be addressed, and if the factors that led to the decline in the Indonesian sugar industry can be corrected, the prosperity of the sugar industry in Indonesia should be recovered.
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