{"title":"温度升高对两种牡蛎(温带引种长牡蛎和热带原生长牡蛎)组织中碳水化合物和n -乙酰氨基葡萄糖(Glcnac)含量的影响","authors":"E. Palacios","doi":"10.24966/aaf-5523/100056","DOIUrl":null,"url":null,"abstract":"This information provides valuable insights for further studies into the immunological mechanisms of oyster summer mortality events.","PeriodicalId":113160,"journal":{"name":"Aquaculture & Fisheries","volume":"76 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Changes in Carbohydrates and N-Acetylglucosamine (Glcnac) In Response to an Experimental Increase of Temperature in Tissues of Two Oyster Species, the Temperate Introduced Crassostrea Gigas and the Native Tropical Crassostrea Corteziensis\",\"authors\":\"E. Palacios\",\"doi\":\"10.24966/aaf-5523/100056\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This information provides valuable insights for further studies into the immunological mechanisms of oyster summer mortality events.\",\"PeriodicalId\":113160,\"journal\":{\"name\":\"Aquaculture & Fisheries\",\"volume\":\"76 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture & Fisheries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/aaf-5523/100056\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture & Fisheries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/aaf-5523/100056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in Carbohydrates and N-Acetylglucosamine (Glcnac) In Response to an Experimental Increase of Temperature in Tissues of Two Oyster Species, the Temperate Introduced Crassostrea Gigas and the Native Tropical Crassostrea Corteziensis
This information provides valuable insights for further studies into the immunological mechanisms of oyster summer mortality events.
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