粗精比增加对体外产气量、甲烷排放及瘤胃发酵特性的影响

Samir A. Nagadi
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引用次数: 1

摘要

在体外研究了粗精比对产气量和养分降解率的影响。饲养口粮I: 0R:100C、II: 20R:80C、III: 40R:60C、IV: 60R:40C、V: 80R:20C、VI: 100R:0C孵育24h。浓缩物(0R:100℃)产生更高的GP/gDM、TDOM和MCP。饲粮I ~ IV的TDDM高于饲粮V和饲粮VI。粗饲料(100R:0C)的PF较低,pH和原虫数较高,VFA不受影响。饲粮III和IV的精料含量分别为60%和40%,可溶底物在微生物生物量和发酵废渣之间分布均衡,是绵羊营养的最佳选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro Gas Production, Methane Emission and Rumen Fermentation Characteristics with Increasing Roughage to Concentrate Ratios
Effects of roughage to concentrate ratio on gas production (GP) and nutrient degradability were evaluated in vitro. Rations I: 0R:100C, II: 20R:80C, III: 40R:60C, IV: 60R:40C, V: 80R:20C and VI: 100R:0C were incubated for 24h. Concentrate (0R:100C) produced greater GP/gDM, TDOM and MCP. TDDM was higher for rations I to IV than V and VI. Roughage (100R:0C) had lower PF and higher pH and protozoal count with no VFA effect. Ration III and IV containing 60 and 40% concentrate, respectively exhibited balanced distribution of soluble substrate between microbial biomass production and fermentation waste products and are optimal for sheep nutrition.
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